Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.

People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.

The organic-based company leverages clean, sustainable ingredients including protein-rich oats, nuts, and seeds to reinvent the saturated RTD industry.

Protein continues to grow in popularity. Consumers all around the globe are looking for new ways to add more of it to their diets.

Many beverages today contain ingredients aimed at helping consumers address a number of issues, from the need for an energy boost to improving cognitive function and even aiding sleep and relaxation.

Floyd’s Recovery Bars have been in development for more than two years, and feature 10g of plant protein and 6g of organic sugars per bar.

The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.

Available nationwide in 12-ounce bottles, the protein beverage has a suggested retail price of $3.79 for a bottle.

You've made the decision to go with plant protein in your product. But if you're like most people, you've struggled with the issues they present in formulating a great product—particularly at higher protein levels. Without added sweeteners or masking agents, the taste doesn't compare to whey. 

According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.