Items Tagged with 'plant proteins'

ARTICLES

Monat_Protein_900

Monat Vegan Protein

The new product is a smooth blend of plant proteins and superfoods, delivering 20g of protein in each serving
October 20, 2021
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MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.


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Maple Leaf Foods to Expand Plant Protein Capacity

Phase 1 of the project involves the acquisition of a 118,000 square foot plant in Indianapolis
January 12, 2021
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Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis.  
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Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat
November 30, 2020
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Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.


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Tefftastic Puffs Snacks

The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
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Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
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Plant-based Burgers

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating
Amelia Levin
August 28, 2020
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Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.
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Lightlife Reinvents Plant-Based Protein Line

Sweeping changes to product portfolio include full redesign and reformulation
June 2, 2020
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Lightlife aims to make it easier for consumers to make healthier food choices by offering plant-based meat products made only with simple, recognizable ingredients, like pea protein, brown rice, dried red bell pepper, and beet and cherry powders.
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EVENTS

Broadcasting Live September 13-14, 2021

9/14/21 to 9/14/22
Contact: Vania

Closing Keynote: Protein's Future - Looking at Plants + Planting the Flag for What's Next!

There’s probably no more dynamic topic than protein when it comes to food ingredients. Fast-paced technology gains already have ushered in protein revolution across virtually plant-based sources. Read More

Webinar

3/31/22 to 3/31/23
Contact: Meg M.

Growth Stock: Plant-Based Food Trends, Technologies Poised for More Fast-Paced Growth in 2022, Beyond

ON DEMAND: Plant-based foods sales have grown 43% in the past two years, which is nine times faster than total food sales. Where are white space opportunities for new plant-based products? What technologies also present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators an exclusive one-hour thought leadership webinar.

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Webinar

4/21/22 to 4/21/23
Contact: Meg M.

Improve Formability, Moisture, Texture and More in Meat and Dairy Alternatives With Enzyme Technology

ON DEMAND: The market for plant-based foods is growing exponentially. New science in enzyme technology has been growing in tandem to help transform plant protein into delicious alternative meat and dairy products. In this webinar, Amano, with over a century of experience in food enzyme development, introduces its latest enzyme innovation to help increase the binding ability, reduce cooking loss and improve the juiciness of meat analogs.

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