plant proteins

Items Tagged with 'plant proteins'

ARTICLES

UNITY Introduces Hemp-Infused Protein Bars

Each bar contains 20 mg CBD, 20 g of plant protein.

May 10, 2021

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These vegan, gluten-free bars are available in Dark Chocolate Coconut and Dark Chocolate Peanut varieties.

Maple Leaf Foods to Expand Plant Protein Capacity

Phase 1 of the project involves the acquisition of a 118,000 square foot plant in Indianapolis

January 12, 2021

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Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis.

Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat

November 30, 2020

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Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.

Tefftastic Puffs Snacks

The puffs are made in small batches from pure stone-ground black teff

October 16, 2020

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Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating

Amelia Levin

August 28, 2020

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Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.

Four Sigmatic Plant-Based Protein Powders

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in June 2020

Plant-based protein powders, gut health nutritional shakes and functional frozen fruit bars make up this month's collection

June 22, 2020

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Prepared Foods showcases new functional foods, drinks and supplements introduced in June 2020.

Lightlife Reinvents Plant-Based Protein Line

Sweeping changes to product portfolio include full redesign and reformulation

June 2, 2020

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Lightlife aims to make it easier for consumers to make healthier food choices by offering plant-based meat products made only with simple, recognizable ingredients, like pea protein, brown rice, dried red bell pepper, and beet and cherry powders.

Brenntag Food & Nutrition Announce Distribution Agreement with Axiom Foods

Axiom Foods is committed to providing clean label, dietary inclusive ingredients for the food, beverage, nutraceutical and specialty foods industries

May 27, 2020

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The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announced a new collaboration with Axiom Foods for the distribution of plant proteins in the United States and Canada.

Califia Farms Protein Oat

New dairy milk alternative contains 8g of plant protein and nine essential amino acids

May 19, 2020

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Califia Farms introduced an enhanced line of nutritious, plant-based milks made from pea, oat and sunflower proteins. The new milks deliver a complementary blend of nine essential amino acids.

Plant Power, Clean Labels and Personalization Drive Segmentation of Sports Nutrition

Global launches of sports nutrition products more than doubled between 2015 and 2019

Lu Ann Williams

April 29, 2020

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Younger consumers are still the primary audience for sports nutrition products, and with Gen Z and Millennials expressing great interest in products that meet their individual needs or tastes, it is no surprise to see further segmentation of the sports category.

More Articles Tagged with 'plant proteins'

EVENTS

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein. Read More

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.