Items Tagged with 'plant proteins'

ARTICLES

Monat_Protein_900

Monat Vegan Protein

The new product is a smooth blend of plant proteins and superfoods, delivering 20g of protein in each serving
October 20, 2021
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MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.


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Maple Leaf Foods to Expand Plant Protein Capacity

Phase 1 of the project involves the acquisition of a 118,000 square foot plant in Indianapolis
January 12, 2021
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Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis.  
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Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat
November 30, 2020
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Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.


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Tefftastic Puffs Snacks

The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
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Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
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Plant-based Burgers

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating
Amelia Levin
August 28, 2020
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Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.
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Lightlife Reinvents Plant-Based Protein Line

Sweeping changes to product portfolio include full redesign and reformulation
June 2, 2020
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Lightlife aims to make it easier for consumers to make healthier food choices by offering plant-based meat products made only with simple, recognizable ingredients, like pea protein, brown rice, dried red bell pepper, and beet and cherry powders.
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EVENTS

Webinar

5/26/21 to 5/26/22
Contact: Vania

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

ON DEMAND: In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

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