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Home » Keywords: » plant proteins

Items Tagged with 'plant proteins'

ARTICLES

Prepared Foods Plant Based Imagery
INFOGRAPHIC

How Plant-Based Sausages are Changing the Way We Eat

R&D innovation in the areas of ingredient sourcing and formulation drives the plant-based meat alternative category in the global market
May 23, 2023

The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033.


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OWYN Bottle

Podcast | Exploring Plant-Based Protein Beverages

December 12, 2022

Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.


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Woman Blowing Dandelion
Sponsored Content

Flexitarian alternatives for meat, dairy and baked goods

Interactive Product Spotlight
November 4, 2022

Nearly 1 in 2 consumers are interested in plant-based food and beverages; while 24% of the global consumer base identifies with being flexitarian. Learn more about how Beneo can provide solutions for producing plant-based products.


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Plant Based Crab Cakes

Plant Protein Solutions

Textured wheat, pea protein mixture supports complex plant-based meat applications
Tanya Jeradechachai
Tanya Jeradechachai
September 26, 2022

With plant-based, vegetarian and vegan food products meat becoming more common, formulators hope to create more complex applications and address health-conscious consumers’ demands for variety and good taste.


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Monat_Protein_900

Monat Vegan Protein

The new product is a smooth blend of plant proteins and superfoods, delivering 20g of protein in each serving
October 20, 2021

MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.


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MapleLeafFoods_900

Maple Leaf Foods to Expand Plant Protein Capacity

Phase 1 of the project involves the acquisition of a 118,000 square foot plant in Indianapolis
January 12, 2021
Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis.  
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Breakfast-Sausage-MGP-ProTerra

Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat
November 30, 2020

Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.


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Tefftastic_900

Tefftastic Puffs Snacks

The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
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Merit_Bunge_900

Merit Functional Foods Partners with Bunge to Bring Pea and Canola Protein to Market

The partnership will accelerate construction and commissioning of Merit’s world class extraction facility
August 28, 2020
Merit Functional Foods announces a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with purity and quality.
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Plant-based Burgers

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating
Amelia Levin
August 28, 2020
Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.
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More Articles Tagged with 'plant proteins'

EVENTS

Webinar

9/28/22 to 9/28/23
Contact: Meg M.

The Future of Protein!

ON DEMAND: There’s perhaps no more powerful and fast-moving ingredient market than protein. More health-minded consumers are gravitating to protein consumption and turning to new protein-packed foods and beverages. Covering this dynamic topic from the perspectives of trends and technologies are Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza, Elohi’s Chief Science Officer.

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Webinar

3/30/23 to 3/30/24
Contact: Meg M.

Plant-Based Foods + Beverages: What’s New? What’s Next?

ON DEMAND: Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Webinar Sponsored Webinars Sponsored

6/20/23 to 6/20/24
Contact: Meg M.

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Read More

Webinar Sponsored Webinars Sponsored

6/27/23 to 6/27/24
Contact: Meg M.

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

Read More

Webinar Sponsored Webinars Sponsored

7/26/23 to 7/26/24
Contact: Meg M.

Keep it Clean: Appealing Natural, Organic Foods

This webinar will explore the steadily rising consumer interest in health and wellness. Moreover, natural and organic products are fitting consumer demand for healthier snacking, “functional” beverages as medicine, sustainability, and a new generation of plant-forward and/or plant-based meat and dairy alternatives.

Read More
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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