Whether it’s for flavor, fun color, or functional benefit, consumers have a clear preference for products with blueberries. And perhaps not surprisingly, the global blueberry ingredient market is growing at a 7.34% CAGR between 2022 and 2028.1 Together, Prepared Foods and the U.S. Highbush Blueberry Council present an exclusive webinar with a three-dimensional look at blueberries’ versatile ingredient functionality for food and beverage applications; their healthy, on-trend appeal; and their growing use across categories from bakery to beverages and frozen entrées to new better-for-you functional products.
- There are numerous blueberry ingredient forms to fit any application
- Blueberries fit a wide array of on-trend beverages and foods—even savory
- Blueberries add natural nutrients, color and better-for-you functional nutrition
- Consumer insights demonstrate blueberry ingredient preference
1 Source: Report Ocean, Blueberry Ingredient Market, Analysis, Key Drivers, Top Players, Trends and Forecast 2022-2030, July 19, 2022