blueberries nutrition - Page 1

Items Tagged with 'blueberries nutrition'

ARTICLES

U.S. Highbush Blueberry Council: Fuel Food, Beverage Innovation

U.S. Highbush Blueberry Council, VentureFuel will fund innovative new blueberry-based products

June 5, 2025

The nine-week hybrid accelerator program will connect early-stage, revenue-generating companies of products using blueberries as a prominent ingredient with top blueberry, food and consumer packaged goods (CPG) industry leaders to fast-track growth through expert mentorship, tailored commercialization support and strategic guidance.

U.S. Highbush Blueberry Council: Blueberries on Top

Consumer usage and attitude studies show that blueberries are the number one preferred berry

September 18, 2020

Since 2003, the U.S. Highbush Blueberry Council (USHBC) has conducted periodic nationwide consumer usage and attitude studies on blueberries. Since 2013, findings show that blueberries are the number one preferred berry, with a 700% increase in blueberry consumption since 2001.

U.S. Highbush Blueberry Council: Cognitive Health

New research examines blueberries' effect on cognitive function in healthy older adults

March 27, 2017

New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24g of freeze-dried powder, showed positive changes in cognitive function over a placebo.

Is Eating Wild the Next ‘Real Foods’ Trend?

Consumer taste for unaltered foods could fuel next generation of product development

April 5, 2016

As shoppers choose real unadulterated foods, major packaged food companies are reeling from lost market share and working hard to recast their tried and true recipes – removing synthetic coloring, dyes, artificial preservatives, artificial ingredients, and GMOs in an effort to create cleaner, simpler labels.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.