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Home » Keywords: » blueberries nutrition

Items Tagged with 'blueberries nutrition'

ARTICLES

Blueberries US Highbush logo

U.S. Highbush Blueberry Council: Fuel Food, Beverage Innovation

U.S. Highbush Blueberry Council, VentureFuel will fund innovative new blueberry-based products
Prepared Foods Editorial Staff
June 5, 2025

The nine-week hybrid accelerator program will connect early-stage, revenue-generating companies of products using blueberries as a prominent ingredient with top blueberry, food and consumer packaged goods (CPG) industry leaders to fast-track growth through expert mentorship, tailored commercialization support and strategic guidance. 


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Blueberries_1020_900

U.S. Highbush Blueberry Council: Blueberries on Top

Consumer usage and attitude studies show that blueberries are the number one preferred berry
September 18, 2020
Since 2003, the U.S. Highbush Blueberry Council (USHBC) has conducted periodic nationwide consumer usage and attitude studies on blueberries. Since 2013, findings show that blueberries are the number one preferred berry, with a 700% increase in blueberry consumption since 2001.
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BlueberryBasket_900

U.S. Highbush Blueberry Council: Cognitive Health

New research examines blueberries' effect on cognitive function in healthy older adults
March 27, 2017

New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24g of freeze-dried powder, showed positive changes in cognitive function over a placebo. 


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WildBlueberries_Crate_900

Is Eating Wild the Next ‘Real Foods’ Trend?

Consumer taste for unaltered foods could fuel next generation of product development
April 5, 2016
As shoppers choose real unadulterated foods, major packaged food companies are reeling from lost market share and working hard to recast their tried and true recipes – removing synthetic coloring, dyes, artificial preservatives, artificial ingredients, and GMOs in an effort to create cleaner, simpler labels.
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