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Home » Keywords » blueberries

Items Tagged with 'blueberries'

ARTICLES

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Life Wild Rainbow Collection

The new blends are synergistically crafted with a wide variety of phytochemicals and micronutrients
February 23, 2022
One Comment

The new blends are synergistically crafted with a wide variety of phytochemicals and micronutrients.


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Toodaloo_900

Toodaloo Adaptogenic Trail Mixes

The trail mixes are plant-based, non-GMO, gluten-free, dairy-free, and grain-free, and contain zero processed sugars or refined canola or palm oil
August 18, 2021
No Comments
Toodaloo, a new snack brand dedicated to healing the mind, body, spirit and planet, launched a line of adaptogenic trail mixes. Available in five varieties, each trail mix is crafted with care and infused with adaptogenic herbs and superfoods that restore balance.
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Woman Wearing Glasses While Looking at Phone

A Vision of the Future for Eye-Health Ingredients

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems
Kimberly lord stewart
Kimberly Lord Stewart
February 9, 2021
No Comments
With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.
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KelloggCereals_2020_900

Kellogg's Frosted Mini-Wheats® Cinnamon Roll, Kellogg's Special K® Blueberry

Both new cereals feature whole grain as a leading ingredient
December 23, 2020
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Kellogg tapped two family-favorite brands to create two all-new nutritious flavors, Frosted Mini-Wheats® Cinnamon Roll and Special K® Blueberry. Both feature the same leading ingredient: whole grains.  
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Blueberries_1020_900

U.S. Highbush Blueberry Council: Blueberries on Top

Consumer usage and attitude studies show that blueberries are the number one preferred berry
September 18, 2020
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Since 2003, the U.S. Highbush Blueberry Council (USHBC) has conducted periodic nationwide consumer usage and attitude studies on blueberries. Since 2013, findings show that blueberries are the number one preferred berry, with a 700% increase in blueberry consumption since 2001.
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Firmenich_Blueberries_900

Firmenich: Trending Flavor: Blueberry

Firmenich identifies “classic blueberry” as 2020 “flavor of the year”
December 10, 2019
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his is the eighth consecutive year that the company—known for its industry-leading consumer insights and trend forecasting capabilities—has cast its vote for the hottest food and beverage flavor.
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USHBC_SRG_900

US Highbush Blueberry Council Selects Sterling-Rice Group to Lead Foodservice Program

Sterling-Rice Group will build an integrated program to reach key decision-makers within the foodservice industry
December 6, 2019
No Comments
SRG was awarded the USHBC account following a comprehensive review process that attracted many high-profile agencies around the country and was narrowed to a final group of four. The decision to hire SRG was made by the council’s Promotion Committee, a group of blueberry growers and marketers.  
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Peach and Nutella Bruschetta

Nuts About Fruits (and Nuts!)

From Fruits to Nuts: Fruits and nuts are the new ingredient superstars
Anne-Marie Ramo
November 27, 2019
No Comments
With the strong consumer push toward more protein and less refined sugar in our diets, fruits and nuts are experiencing a culinary renaissance.
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Blueberries and Blueberry Bar

Blueberries in Food Product Development

Raise the Bar: Blueberries elevate any bar experience with nutrition, premium value
April 24, 2019
No Comments
From snacks to meals, bar formulations increasingly are popular among all segments of the population. Pardon the play on words but one way to raise the bar is to use blueberries, which add premium value and nutritional appeal.
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feijoa fruit, pineapple guava

Fruit Formulations

Consumers are increasingly attracted to products featuring fruit ingredients. Fruits enhance sensory characteristics and offer numerous health benefits.
Anibal concha meyer
Anibal Concha-Meyer Ph.D.
July 29, 2014
No Comments
The popularity of fruit as inclusions, or as foundations for beverages and desserts and flavorings, always has remained high
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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