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Home » Events » Making Sense of the Numbers: Statistics for Food Scientists

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Making Sense of the Numbers: Statistics for Food Scientists

9/25/13 8:30 am to 4:30 pm EST
New Brunswick, NJ
United States
This one-day intensive refresher course is led by one of the food industry’s most experienced statistical specialists who knows the delicate art and science of mixing food and numbers. He and his colleague will help refresh your knowledge of fundamental concepts and gain a better understanding of common applications of statistics in food science through our case-based approach. 
 
Not just for beginners -- even experienced professionals will benefit from this statistical refresher!
http://www.cpe.rutgers.edu/courses/current/lf0607ca.html
Register for this Event

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