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Home » Events » Rutgers Making Sense of the Numbers: Statistics for Food Scientists

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Rutgers Making Sense of the Numbers: Statistics for Food Scientists

KEYWORDS: Product Development
10/1/14 8:30 am to 4:30 am EST
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced. Not just for beginners -- even experienced professionals will benefit from this statistical refresher!

More information, please visit: http://www.cpe.rutgers.edu/courses/current/lf0607ca.html

http://www.cpe.rutgers.edu/courses/current/lf0607ca.html
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