Product Development

Items Tagged with 'Product Development'

ARTICLES

Radicle Science, Open Book Extracts Team Up to Offer Multiphase Product Development Process

Process includes randomized controlled trials performed by Radicle Science.

September 20, 2021

The new Radicle Science-OBX alliance fills a need for rigorous scientific research in the cannabis industry and sets a new gold standard for CBD and minor cannabinoid product development.

Canopy Growth Names Martha Stewart as Strategic Advisor

Company partnered with Stewart to launch line of CBD products in late 2020.

May 24, 2021

No Comments

Stewart will expand upon her existing relationship with the company, leveraging her product development and branding expertise.

An Inside Look at the Evolution of the Ocean Spray Lighthouse Incubator’s CarryOn CBD Beverage Brand

Cannabis Products Exchange 2021 held virtually April 27-28.

Alyse Thompson

May 11, 2021

No Comments

Keynote speaker Santi Proaño offered a glimpse at CarryOn's evolution — from the five-month jaunt between its conception and market tests in Colorado, to the reassessment of its branding after getting feedback from consumers — during Cannabis Products Exchange 2021.

Pointers for Perfecting Cannabis-Infused Product Development

Mike Hennesy offered product development insights during Cannabis Products Exchange’s second keynote presentation.

Alyse Thompson

August 18, 2020

No Comments

Mike Hennesy, director of innovation for Wana Brands, offered insights for creating successful cannabis-infused food and beverage products during the second keynote presentation of Cannabis Products Exchange, held virtually July 30-31.

Organizers Announce Enhanced Safety Protocols for CPX20

Two-day conference set for July 30-31 in Denver.

May 11, 2020

No Comments

Organizers of CPX20: Cannabis Products Exchange have outlined health and safety measures that will be taken during the event, set for July 30-31 in Denver.

Brenntag North America Opens Food & Nutrition Application & Development Center

The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry

September 27, 2018

No Comments

The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.

Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand

March 16, 2017

No Comments

The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico.

Food Product Development: Snacks and Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Malcolm Lowe

April 18, 2014

No Comments

It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.

Foodservice: New Product Best Practices

International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.

Michelle Jones, Executive Vice President, global growth, Stage-Gate International Devon Gerchar, IFMA Director of Member Value

August 23, 2013

No Comments

Market Watch - March 2013

Get in the Spirit!

Prepared Foods and Ventura Foods are joining together to present the 2013 Spirit of Innovation Awards.

March 20, 2013

No Comments

The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.

More Articles Tagged with 'Product Development'

EVENTS

Webinar

5/26/21 to 5/26/22

Contact: Vania

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

ON DEMAND: In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).

As an original member and “Activator” within the US Plastics Pact, Nestlé USA is committed to make 100% of its packaging reusable or recyclable by 2025 and reduce its GHG emissions footprint. Leading its charge to make food and beverage packaging “fit for purpose” is Nestlé US Director of Packaging Chastity McLeod.

Items Tagged with 'Product Development'

ARTICLES

Radicle Science, Open Book Extracts Team Up to Offer Multiphase Product Development Process

Canopy Growth Names Martha Stewart as Strategic Advisor

An Inside Look at the Evolution of the Ocean Spray Lighthouse Incubator’s CarryOn CBD Beverage Brand

Pointers for Perfecting Cannabis-Infused Product Development

Organizers Announce Enhanced Safety Protocols for CPX20

Brenntag North America Opens Food & Nutrition Application & Development Center

Research Chefs Association Refreshes Brand

Food Product Development: Snacks and Appetizers

Foodservice: New Product Best Practices

Get in the Spirit!

EVENTS

Webinar

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.