Product Development

Items Tagged with 'Product Development'

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Pointers for Perfecting Cannabis-Infused Product Development

Mike Hennesy offered product development insights during Cannabis Products Exchange’s second keynote presentation.

Alyse Thompson

August 18, 2020

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Mike Hennesy, director of innovation for Wana Brands, offered insights for creating successful cannabis-infused food and beverage products during the second keynote presentation of Cannabis Products Exchange, held virtually July 30-31.

Organizers Announce Enhanced Safety Protocols for CPX20

Two-day conference set for July 30-31 in Denver.

May 11, 2020

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Organizers of CPX20: Cannabis Products Exchange have outlined health and safety measures that will be taken during the event, set for July 30-31 in Denver.

Brenntag North America Opens Food & Nutrition Application & Development Center

The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry

September 27, 2018

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The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.

Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand

March 16, 2017

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The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico.

Food Product Development: Snacks and Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Malcolm Lowe

April 18, 2014

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It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.

Foodservice: New Product Best Practices

International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.

Michelle Jones, Executive Vice President, global growth, Stage-Gate International Devon Gerchar, IFMA Director of Member Value

August 23, 2013

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Market Watch - March 2013

Get in the Spirit!

Prepared Foods and Ventura Foods are joining together to present the 2013 Spirit of Innovation Awards.

March 20, 2013

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The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.

Half Bakery: Execution and Formulation

Malcolm Lowe

July 20, 2012

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My goodness, I just this moment realized that I haven't offered a research reduction for bakery products yet.

Meals, sides and reading between the lines

Malcolm Lowe

May 11, 2012

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Just the other day I was clipping my talon-like toenails over the kitchen trash can when a fierce and rapid pounding came upon my back door.

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein. Read More

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.