Product Development - Page 1

INFOGRAPHIC

Plant-Based Ingredients Ignite Product Development

Researchers experiment with alternative ingredients that support taste, texture and functionality in plant-based formulations.

Prepared Foods Editorial Staff

May 26, 2026

Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.

Punch Edibles & Extracts pushes eastward with product portfolio

California company expands into Oklahoma’s medical cannabis market, New York’s adult-use market.

Alyse Thompson-Richards

December 12, 2023

California-based Punch Edibles & Extracts is bringing its infused confectionery products eastward, operating in Oklahoma’s medical cannabis market and launching in New York’s adult-use cannabis market earlier this year.

How Jones Soda Co. crossed into cannabis

Bohb Blair, president, emerging brands, talks Mary Jones product development and market expansion.

Alyse Thompson-Richards

August 14, 2023

Jones launched the Mary Jones brand with four sodas in California in July 2022, and over the last year, the company has broadened its footprint and introduced new product formats.

Garden Society blooms with wine-inspired cannabis gummies

California company brings edibles, other products to Ohio, New Jersey.

July 11, 2023

Cannabis Products Insider recently spoke to Erin Gore, co-founder and CEO of Garden Society, about her cannabis journey, Garden Society’s approach to product development, and the company’s mission to bring Wine Country to the East Coast.

Innovation nourishes cannabis baked goods category

Baked goods manufacturers expand into other segments.

Alyse Thompson-Richards

May 9, 2023

Innovation — as well as expanding into other categories — is allowing baked good manufacturers to continue providing indulgent offerings to cannabis consumers.

Brenntag North America Opens Food & Nutrition Application & Development Center

The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry

September 27, 2018

The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.

Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand

March 16, 2017

The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico.

Food Product Development: Snacks and Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Malcolm Lowe

April 18, 2014

It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.

Foodservice: New Product Best Practices

International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.

Michelle Jones, Executive Vice President, global growth, Stage-Gate International Devon Gerchar, IFMA Director of Member Value

August 23, 2013

Market Watch - March 2013

Get in the Spirit!

Prepared Foods and Ventura Foods are joining together to present the 2013 Spirit of Innovation Awards.

March 20, 2013

The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Items Tagged with 'Product Development'

ARTICLES

Plant-Based Ingredients Ignite Product Development

Punch Edibles & Extracts pushes eastward with product portfolio

How Jones Soda Co. crossed into cannabis

Garden Society blooms with wine-inspired cannabis gummies

Innovation nourishes cannabis baked goods category

Brenntag North America Opens Food & Nutrition Application & Development Center

Research Chefs Association Refreshes Brand

Food Product Development: Snacks and Appetizers

Foodservice: New Product Best Practices

Get in the Spirit!

EVENTS

Webinar

Prepared Foods' 23rd Annual Spirit of Innovation Awards

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.