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Home » Keywords » Product Development

Items Tagged with 'Product Development'

ARTICLES

Wana Fast Acting gummies

Pointers for Perfecting Cannabis-Infused Product Development

Mike Hennesy offered product development insights during Cannabis Products Exchange’s second keynote presentation.
Alyse thompson 200px
Alyse Thompson
August 18, 2020
No Comments

Mike Hennesy, director of innovation for Wana Brands, offered insights for creating successful cannabis-infused food and beverage products during the second keynote presentation of Cannabis Products Exchange, held virtually July 30-31.


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CPX20 logo_900

Organizers Announce Enhanced Safety Protocols for CPX20

Two-day conference set for July 30-31 in Denver.
May 11, 2020
No Comments

Organizers of CPX20: Cannabis Products Exchange have outlined health and safety measures that will be taken during the event, set for July 30-31 in Denver.


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Brenntag_900

Brenntag North America Opens Food & Nutrition Application & Development Center

The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry
September 27, 2018
No Comments
The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.
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RCA_17_900

Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand
March 16, 2017
No Comments
The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico. 
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Lowe422_2012_II

Food Product Development: Snacks and Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.
M loweweb
Malcolm Lowe
April 18, 2014
No Comments
It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.
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Darden’s Restaurant Support Center

Foodservice: New Product Best Practices

International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.
Michelle Jones, Executive Vice President, global growth, Stage-Gate International Devon Gerchar, IFMA Director of Member Value
August 23, 2013
No Comments
SOI Awards
Market Watch - March 2013

Get in the Spirit!

Prepared Foods and Ventura Foods are joining together to present the 2013 Spirit of Innovation Awards.
March 20, 2013
No Comments
The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.
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Lowe422_2012_II

Half Bakery: Execution and Formulation

M loweweb
Malcolm Lowe
July 20, 2012
No Comments
My goodness, I just this moment realized that I haven't offered a research reduction for bakery products yet.
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Lowe422_2012_II

Meals, sides and reading between the lines

M loweweb
Malcolm Lowe
May 11, 2012
No Comments
Just the other day I was clipping my talon-like toenails over the kitchen trash can when a fierce and rapid pounding came upon my back door.
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EVENTS

Sponsored Webinar

5/26/21 to 5/26/22
Contact: Vania

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein. Read More
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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

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Product Makers Pick Fruit to Add Flavor, Health to Formulations

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Ice Cream Trends Beyond Flavor

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Pepsi Mango

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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