The Food Safety Modernization Act has introduced some of the most sweeping reforms to U.S. food safety laws in more than 70 years. It is mandated that all FDA regulated manufacturers in the United States and any foreign entity who produces food to be consumed within the US must comply to applicable final rules. This seminar offers a 360 degree view of food safety practices from a FSMA-centered approach. The courses will highlight the basics of food safety with an emphasis on compliance. The seminar will provide the tools needed to align your company’s governance, risk management, and compliance programs with new FDA regulations.

Who will Benefit:

• Senior leadership and management teams for FDA regulated food manufacturing, distributing, and transportation facilities, both US-based and abroad including:
  • Quality Managers and Supervisors
  • Regulatory Managers
  • Food Safety Managers
  • Production and Operations Personnel
  • Sanitation Managers and Supervisors
  • Warehouse and Transportation Leadership
• Compliance Professionals
• Risk Management
• Attorneys and Legal Staff
• Third Party Consultants servicing related facilities

Note: Use coupon code NB5SQH8N and get 10% off on registration.