Partnership

The Alkaline Water Company Expands CBD-Infused Product Portfolio

Company launches beverage shots, tinctures, capsules and powder packs

September 5, 2019

The Alkaline Water Company Inc., producer of premium bottled alkaline drinking water sold under the brand name Alkaline88, has expanded its CBD product portfolio

Rocky Mountain High Brands partners with Water Event Pure Water Solutions to distribute CBD products in Texas

Water Event has operated in home and office water delivery for 34 years.

July 25, 2019

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Rocky Mountain High Brands, Inc. has partnered with Water Event Pure Water Solutions of Carrollton, Texas to distribute hemp-derived CBD products to its expanding customer base.

Rocky Mountain High Brands partners with Carlin Group

Sales under brokerage agreement expected to begin in third quarter of 2019.

July 9, 2019

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Rocky Mountain High Brands, Inc. has partnered with Carlin Group to present its product lines to the retail market.

Ingredion for Emerging Business Partners with The Hatchery Chicago

Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.

January 24, 2018

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The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.

PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.

April 10, 2014

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Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.

Famous Partner

John Morrell Food Group announced the beginning of an exclusive licensing agreement with Nathan's Famous Inc. to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationally.

March 24, 2014

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The agreement commenced in the beginning of March 2014.

IFT, NSF-GFTC Team for Education

NSF-GFTC and the Institute of Food Technologists have partnered to provide IFT’s Certified Food Scientist (CFS) preparatory course to food professionals throughout Canada.

February 27, 2014

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The first courses for Canadian students will be offered on Wednesday, April 2, and Thursday, April 3, in Guelph, Ontario.

FARE Partnership

Food Allergy Research & Education announced a new partnership with ResearchMatch, a national online patient registry maintained by Vanderbilt University.

December 20, 2013

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The effort aims to connect patients with food allergies to new clinical studies across the country.

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.

December 11, 2013

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The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.

Solazyme, Unilever in Oil Agreement

Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.

September 27, 2013

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The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.