Items Tagged with 'Partnership'

ARTICLES

Ingredion for Emerging Business

Ingredion for Emerging Business Partners with The Hatchery Chicago

Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.
January 24, 2018
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The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.
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sea salt, colored sea salts

PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
April 10, 2014
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Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.
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Low-sodium Franks

Famous Partner

John Morrell Food Group announced the beginning of an exclusive licensing agreement with Nathan's Famous Inc. to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationally.
March 24, 2014
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The agreement commenced in the beginning of March 2014.
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Lab

IFT, NSF-GFTC Team for Education

NSF-GFTC and the Institute of Food Technologists have partnered to provide IFT’s Certified Food Scientist (CFS) preparatory course to food professionals throughout Canada.
February 27, 2014
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The first courses for Canadian students will be offered on Wednesday, April 2, and Thursday, April 3, in Guelph, Ontario.
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Shopping

FARE Partnership

Food Allergy Research & Education announced a new partnership with ResearchMatch, a national online patient registry maintained by Vanderbilt University.
December 20, 2013
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The effort aims to connect patients with food allergies to new clinical studies across the country.
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Teens

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.
December 11, 2013
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The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.
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Oils

Solazyme, Unilever in Oil Agreement

Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.
September 27, 2013
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The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.
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