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Home » Keywords: » nut allergy

Items Tagged with 'nut allergy'

ARTICLES

Different Types of Nuts

More Than Half of Americans are Impacted by Food Allergies, Intolerances and Sensitivities

New IFIC study reveals food allergies impact 6.2% of adults and 5.8% of children in the US
Prepared Foods Editorial Staff
April 29, 2025

According to the survey, one in four Americans (24%) say that they or someone in their household has a food allergy (13%), intolerance (8%), and/or sensitivity (9%). Nuts were the most reported allergen, while dairy ranked highest among both intolerances and sensitivities. 


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Fake nuts can be as intricate as modified wheat gluten, or as simple as toasted whole grains

Nut-Free… and Lovin’ It

Alas, nuts—those popular powerhouses of nutrition, taste and texture—but they’re not for everyone
Peyton Pritikin Kantha Shelke PhD, CFS
October 13, 2016

Nuts long have been considered part of a healthy diet, and they certainly are among the most popular snack ingredients around. But what if you can’t have them?


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VermontNutChocPackaging_900

Vermont Nut Free Chocolates Updates Packaging

The new packaging underscores Vermont Nut Free Chocolates’ promise to provide peace of mind to those with nut allergies
July 11, 2016
Launching later this summer, the new packaging will debut on the company’s products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®.
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