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Items Tagged with 'nut allergy'

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More Than Half of Americans are Impacted by Food Allergies, Intolerances and Sensitivities

New IFIC study reveals food allergies impact 6.2% of adults and 5.8% of children in the US

April 29, 2025

According to the survey, one in four Americans (24%) say that they or someone in their household has a food allergy (13%), intolerance (8%), and/or sensitivity (9%). Nuts were the most reported allergen, while dairy ranked highest among both intolerances and sensitivities.

Fake nuts can be as intricate as modified wheat gluten, or as simple as toasted whole grains

Nut-Free… and Lovin’ It

Alas, nuts—those popular powerhouses of nutrition, taste and texture—but they’re not for everyone

Peyton Pritikin Kantha Shelke PhD, CFS

October 13, 2016

Nuts long have been considered part of a healthy diet, and they certainly are among the most popular snack ingredients around. But what if you can’t have them?

Vermont Nut Free Chocolates Updates Packaging

The new packaging underscores Vermont Nut Free Chocolates’ promise to provide peace of mind to those with nut allergies

July 11, 2016

Launching later this summer, the new packaging will debut on the company’s products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'nut allergy'

ARTICLES

More Than Half of Americans are Impacted by Food Allergies, Intolerances and Sensitivities

Nut-Free… and Lovin’ It

Vermont Nut Free Chocolates Updates Packaging

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