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Home » Keywords » sweet and salty

Items Tagged with 'sweet and salty'

ARTICLES

Table of Baked Goods

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Amelia Levin
March 26, 2020
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Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
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Hammond's Brands Expands Crisps Line

Colorado confectioner gives crispy treat a new look and a new taste to drive more sales for snack retailers
March 9, 2017
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New packaging, refreshed branding, and innovative flavors could help retailers meet an increasing demand for snacks.
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WerthersOriginal_900.jpg

Werther's Original Caramel Popcorn

The new product is available in two flavors – Classic Caramel and Sea Salt & Pretzel
January 17, 2017
No Comments
Made with ingredients like real butter and fresh cream, Werther's Original Caramel Popcorn is a treat for any occasion.
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SonicMasterBlast_900

Sonic Sweet & Salty Master Blasts

New Master Blasts create new flavor and texture combinations by hand-mixing unique ingredients
July 29, 2016
No Comments
SONIC® Drive-In introduced an attraction for taste buds with one-of-a-kind Master Blast flavors blending a combination of sweet and salty.
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  • Group of Friends Dining in Restaurant
    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Mars 2022 Halloween Candy

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Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

Non-Dairy Milk Being Poured on Cereal

Protein in Non-Dairy Products

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Poll

Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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