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ARTICLES

Bluegrass Ingredients Elevates Citrus Flavor with Versatile Juice Powders

Versatile citrus juice powders capture authentic fruit flavor while streamlining storage, handling, and development across snacks, baked goods, dressings, and desserts

Prepared Foods Editorial Staff

April 2, 2026

At the core of the portfolio is a flavor-forward experience that combines enhanced flavors, improved mouthfeel, and a richer citrus profile to elevate overall flavor impact, help products stand out in crowded categories and support premium positioning. Consistent flavor delivery protects each brand’s signature taste from batch to batch, ensuring dependable citrus flavor in every application.

The Firmament Group, McLean Family Farms and Sweat Equities Invest in Citrus Extracts

Citrus Extracts specializes in dehydrating citrus peel primarily for use by food and beverage manufacturers

May 22, 2020

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.

Citromax Announces International Expansion

Company opens two offices in Asia

August 27, 2019

Shanghai, China-based Citromax Ingredients (Shanghai) Co. Ltd. will service China and the Southeast Asian markets with product offerings including the core Citromax product line of citrus oils and blends, beverage bases, lemon juice, lemon peel, lemon pulp, and flavorings.

CP Kelco: Close to Nature

CP Kelco introducing NUTRAVA Citrus Fiber

April 29, 2019

With the continued growth in consumer demand for clean label products, NUTRAVA™ Citrus Fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications.

Gold Coast Ingredients: Alcohol-Free

Gold Coast Ingredients introduces a line of washed, alcohol-free citrus flavor extracts

August 8, 2016

The R&D experts at Gold Coast Ingredients (GCI) have developed a new line of washed, Alcohol-Free Citrus Extracts that are natural, halal-certifiable and 100% soluble in water—without turbidity.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.