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Home » Keywords: » terravia

Items Tagged with 'terravia'

ARTICLES

TerraVia_BrownieMix.jpg

TerraVia: Food Revolution

A culinary approach to working with algae, a “super-ingredient” that helps meet formulation challenges and consumer expectations
Marisa Churchill
Marisa Churchill
February 8, 2017
One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
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ThriveOilBonAppetit_900

Bon Appétit Adopts Thrive Culinary Algae Oil

Bon Appétit Management Company selects TerraVia’s Thrive® Culinary Algae Oil as a preferred oil
February 3, 2017
Bon Appétit Management Company operates more than 650 cafés in 33 states for corporations, universities, and specialty venues, including Google, University of Pennsylvania, and the Getty Center.
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TerraViaPasta_900

TerraVia: Whole Algal Protein

TerraVia’s Whole Algal Protein earns Canadian approval, gains North American appeal
January 11, 2017
With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia® Whole Algae Ingredients—including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour—for food use across North America. 
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Food Industry News

TerraVia Appoints New CEO

Apu Mody, former president of Mars Food America brings 25 Years of expertise to lead TerraVia’s focus on food, nutrition and specialty ingredients
August 9, 2016
TerraVia Holdings, Inc., a next generation food, nutrition and specialty ingredients company and pioneer in algae innovation, announced that Apu Mody, former President of Mars Food America, has been appointed CEO and a member of the Board of Directors, effective on or about August 22.
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    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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