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Home » Keywords » popcorn

Items Tagged with 'popcorn'

ARTICLES

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Opopop Wasabi Flavor Wrapped Popcorn Kernels

New globally-inspired flavor packs a punch with every infused bite
May 4, 2022
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Opopop includes customized gold coated metal 'popsticks', building on the tagline, "who says you can't put popcorn on sushi?". Each320g sized bag makes about four to six poppers worth of popcorn, depending on what size snack consumers desire.


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Cajun Pop Louisiana Style Popcorn

Cajun Pop Louisiana Style Popcorn

New varieties include Creole Pickle and Southern Ranch
November 16, 2021
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Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup. 


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Halloween Cookie Pop Oreo Popcorn

The low-calorie popcorn drizzled with orange colored creme is available nationwide
October 22, 2021
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Celebrate Halloween this year with the return of SNAX-Sational Brands’ spooktacular special edition Halloween Cookie Pop OREO® popcorn made with real OREO® cookie pieces, drizzled with orange colored creme. 


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Opopop_900

Opopop Flavor Wrapped Popcorn Kernels

The new snack comes in six signature flavors including reimagined classics such as Fancy Butter, and uniquely created experiences like Maui Heat and Vanilla Cake Pop
June 17, 2021
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Popcorn has lacked innovation for decades, yet it remains a staple in the snack industry with the microwave popcorn category showing explosive 13.3% growth in the last year alone. Now, Opopop has arrived with the ambition to completely redefine what consumers should expect from microwave popcorn with the launch of Flavor Wrapped™ Popcorn Kernels.
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Ocean Spray Craveology Mixes
STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines
Tom Vierhile
March 24, 2021
No Comments
The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.
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Cheez-It Loaded Popcorn

The new snacks is available in two varieties
March 3, 2021
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Cheez-It® Loaded Popcorn is made with 100% real cheese. Available for a limited time only, Cheez-It Loaded Popcorn brings the taste of Cheez-It to classic popcorn.
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Cheetos Crunch Pop Mix

Cheetos Crunch Pop Mix

Innovation ties into recent food and snack mashup trends emerging in 2020, including the infusion of snack mixes into mealtime occasions
January 12, 2021
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Cheetos introduced Crunch Pop Mix, a combination of traditional Cheetos Crunchy and Cheetos Popcorn. The new snack ties into recent food and snack mashup trends that emerged during 2020, including the infusion of snack mixes into mealtime occasions.
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Mars Wrigley US Unveils New Products, Category Insights

By reimagining consumer experiences and introducing new innovations, Mars Wrigley US seeks to drive category success and future of impulse shopping
November 12, 2020
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Mars Wrigley's research uncovered critical consumer insights the company quickly began leveraging with retailers to create new, improved shopping experiences.
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Four New Flavors from Popcorn Indiana

The reformulated flavors include Kettlecorn, Black & White Drizzlecorn, Movie Theater Butter and Aged White Cheddar
August 6, 2020
No Comments
Popcorn Indiana introduced four new and improved flavors of popcorn, with more taste and flavor, using all-natural ingredients, while still being a healthy snack choice. The reformulated flavors include Kettlecorn, Black & White Drizzlecorn, Movie Theater Butter and Aged White Cheddar.
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Cheetos Popcorn

Cheetos Popcorn

New popcorn snack covered in orange Cheetos dust is available in Cheddar and Flamin' Hot varieties
January 24, 2020
No Comments
Ready to go right out of the bag, Cheetos Popcorn creates a new snacking experience that pairs the classic taste of popcorn with an added boost of cheesy, spicy and flavorful fun from Cheetos.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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