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Home » Keywords: » jackfruit

Items Tagged with 'jackfruit'

ARTICLES

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Smashburger, jack & annie’s Introduce Plant-Based Burger in Select Markets

Colorado, New York, and New Jersey locations will offer a jackfruit-based patty until April 25, 2023
January 26, 2023

jack & annie’s jackfruit patty can be substituted in any burger offering to give customers even more vegetarian-friendly options in-store.


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CaliforniaWalnuts_RiceBerry_Pudding

Fruits and Nuts in Their Many Forms Have Applications in All Sectors of the Food Industry

Food scientists should be aware of the unique processed versions of fruits and nuts and the applications in which they work best
Rachel Zemser, MS, CCS
Rachel Zemser MS, CCS
July 29, 2020
From sweet pastry fillings to savory almond-and-rice mixes, food scientists should be aware of all the unique processed versions of fruits and nuts and the applications that they work best in. Handling these often delicate ingredients with care will ensure optimal presentation as well as safety and flavor quality for the duration of that application’s shelf life.
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Sweet and Savory Foods
2020 PREDICTIONS: SWEETENERS

Trends in Sweeteners

The ongoing trend for sweet success continues
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2019
Breakthroughs in ingredient technology have produced a number of new sweetener systems and custom proprietary blends.
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Executive Chef Gerald Drummond

Q&A with Executive Chef Gerald Drummond, Campbell's Foodservice

An executive chef's perspective on plant-forward product development
May 8, 2019

Prepared Foods talks fruit and vegetable ingredient trends with Executive Chef Gerald Drummond of Campbell's Foodservice.


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Upton_Jackfruit_900

New Jackfruit Varieties

Blending creamy coconut milk with fragrant lemongrass and earthy cumin, Upton’s Naturals’ Thai Curry Jackfruit brings Southeast Asian taste to a meat-free shredded chicken
August 25, 2016
Upton’s Naturals, a company that developed pre-seasoned, heat-and-serve, unripe natural jackfruit for the US market, is expanding its lineup to include two new flavors: Thai Curry and Original.
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Favorite Products: April 2023

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Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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