With their distinctive sweet-tart flavor profile, science-supported benefits, premium appeal and U.S. grown status, Montmorency tart cherries can help you hit the innovation sweet spot.

Thanks to years of scientific research, Montmorency tart cherries have broken out of the pie shell and onto the "superfruit" stage.

North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.

As they look for solutions, Montmorency tart cherries have been quickly gaining recognition as a natural source of melatonin. In fact, emerging research suggests that drinking Montmorency tart cherry juice twice a day may help increase the duration and quality of sleep.