Montmorency - Page 1 | Prepared Foods

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A close-up of a fruit branch on a cherry tree.

When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

July 1, 2026

In today's market, consumers prioritize transparency and trustworthy sourcing when choosing food products. U.S.-grown Montmorency tart cherries stand out with their distinctive flavor, vibrant color, and functional benefits, making them an ideal ingredient for brands focused on authenticity and performance.

Montmorency Tart Cherries: Homegrown Superfruit

Montmorency tart cherries bring many potential better-for-you benefits with clean label appeal

May 15, 2019

Thanks to years of scientific research, Montmorency tart cherries have broken out of the pie shell and onto the "superfruit" stage.

Color, Taste, Benefits

North American-grown Montmorency tart cherries add taste and eye-catching color to baked goods and snacks

August 22, 2016

North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.

Natural Sleep Aid

Montmorency tart cherries are gaining recognition as a natural source of melatonin

March 30, 2016

As they look for solutions, Montmorency tart cherries have been quickly gaining recognition as a natural source of melatonin. In fact, emerging research suggests that drinking Montmorency tart cherry juice twice a day may help increase the duration and quality of sleep.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.