North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.

This homegrown superfruit has been studied more than any other type of cherry – and the evidence is growing. More than 50 scientific studies have explored a range of functional benefit areas such as exercise, sleep, inflammation and heart health. Available year-round, Montmorency tart cherries are available in dried, frozen and juice forms.

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