Items Tagged with 'dairy trends'

ARTICLES

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Lactalis USA Opens Culinary & Sensory Institute

Buffalo, N.Y., facility to drive innovation, quality and enhance the customer and consumer experience with the company’s dairy products
Prepared Foods Editorial Staff
February 4, 2025

The Culinary & Sensory Institute comprises commercial and residential kitchen spaces where Lactalis chefs actively address customer and consumer needs by hosting customers to explore innovative ways to expand menu and retail offerings using equipment found in restaurants and home kitchens.


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Cheese Has a Post-Pandemic Recipe for Success

Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined
Anna Boisseau
May 21, 2021
The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
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Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits
August 24, 2016
The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.
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EVENTS

Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

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9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More
More Events Tagged with 'dairy trends'

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