Items Tagged with 'restaurant menus'

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Taqueria Xochi Quesabirra
CULINARY CREATIONS: ON THE NATIONAL MENU

Independent Restaurants Drive Menu, Product Innovation

New efforts to continue into 2022 and beyond
Maeve Webster
February 18, 2021
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Independent restaurants have always been the true innovation and trend engine in foodservice. Compared to larger regional or national accounts, these smaller operators look forward because they have a smaller base of consumers they seek to inspire and satisfy.


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US Foodservice Trends for 2021

Mintel offers analysis, insights, and recommendations centered around consumer behavior over the next 12 months
February 10, 2021
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Mintel announced four key trends for the US foodservice industry, including analysis, insights, and recommendations centered around consumer behavior over the next 12 months. Read more about "The Great Divide," "Play With Your Food," "Restaurants Redefined" and "Trust or Bust."
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US Foods Introduces COVID-19 Resources to Help Restaurant Operators

New platform offers updated operating safely guide and enhanced outdoor dining products line-up
December 28, 2020
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US Foods Holding Corp. announced the introduction of its "Make It This Winter" platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.
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McCormick Flavor Forecast: 20 Years of Top Flavor Trends

The McCormick Flavor Forecast spotlights past trends that continue to drive flavor explorations
December 9, 2020
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Over the past two decades, the McCormick Flavor Forecast® has identified top trends and ingredients that have shaped the future of flavor. From pumpkin pie spice and chamoy to dukkah and turmeric, these forecasted flavors have seen success across consumer products, restaurant menus and online recipes.
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US Foods Holiday Scoop Offers Solutions to Entice Diners

Product lineup addresses increased diner demands for menu variety and convenient meals for the whole family this holiday season
October 27, 2020
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Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.
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Comfort with a Twist

It's time to rethink and perhaps reshuffle the attributes that make products craveable
Maeve Webster
October 6, 2020
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The idea behind comfort with a twist—taking something incredibly familiar or commonplace and creating a new, unexpected experience with it—is a solid one. This is particularly true now as consumers have, for the most part, retrenched to comfortable items that require little thought and less challenge to make, source and enjoy.
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US Foods Fall Scoop: Evolving Off-Premise Trends

Innovative product lineup designed to take advantage of the takeout and delivery boom and diners’ focus on safety
September 17, 2020
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US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.
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