Prepared Foods showcases new entrée and side dish products for foodservice in January 2019.

Grilled food preparations are heating up at foodservice, with grilled preparations on US menus growing 4% from Q2 2015-Q2 2018, according to Mintel Menu Insights.

Foodservice industry trends and data observer Technomic looked at a wide range of factors affecting the restaurant industry and compiled a list of its top seven key trends for 2019 and beyond.

Here are three food and beverage menu trends identified by Technomic researchers.

These views have implications for restaurants, especially as some restaurants are now required to post calorie counts and consumers increasingly rely on foodservice for meals. 

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

The Sweet Pretzel Twist is served with a creamy side of sweet cream cheese frosting to satisfy cravings that hit at all times of the day.

Prepared Foods showcases new soup foodservice products entering the foodservice marketplace in October 2018.

Pizza night is a weekly tradition for two-thirds of consumers, and unlike most foods, pizza is primarily sourced away from home instead of purchased at retail or made from scratch.

They say good things come in threes. That certainly fits some of latest findings from Mintel Menu Insights, which finds some of the top restaurant beverage trends involve cold coffee drinks, floral flavors and mocktails.