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Home » Keywords » restaurant menus

Items Tagged with 'restaurant menus'

ARTICLES

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2022 FABI Award Recipients

FABI Awards celebrate industry-altering products that shape what's new and next for the future of food and beverage
March 21, 2022
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The National Restaurant Association Restaurant, Hotel-Motel Show announced the 2022 recipients of the Food and Beverage (FABI) Awards, which recognize companies for developing extraordinary food and beverage products that are leading the way in new tastes, flavor profiles, creativity and their potential to boost sales.


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Chef’s Line Crispy Italian Tomato and Mozzarella Arancini
NEW ON THE MENU

Uncovering New Global Flavors on Restaurant Menus

This month's new foodservice product collection includes Italian offerings and cauliflower tortillas
November 19, 2021
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Prepared Foods profiles new prepared ethnic foods for foodservice menus.


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Restaurant Menus in 2022 Will Focus on Healthier Planet, Healthier Consumers

Menus will become streamlined in 2022, while chefs anticipate alcohol-infused desserts, globally inspired items, and upscale potato chips
November 17, 2021
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As consumers continue to use off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.


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Maeve Webster, Menu Matters

Q&A with Maeve Webster, Menu Matters

A culinary expert’s perspective on alcohol-free beverages
November 10, 2021
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Prepared Foods talks mocktail beverage trends with Maeve Webster, president of Menu Matters.


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Shake Shack Cherry Pop Shake
ON THE NATIONAL MENU

Consumers Find Comfort in Desserts and Trusted Names

Co-Branded Comfort: Nostalgic flavors and products bring a sense of comfort, in a time when consumers seem more affected by stress
Alyssa Hangartner
October 15, 2021
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Faced with ongoing uncertainty and disruption of COVID-19, consumers have turned to familiar, comforting retail products to find emotional support. In particular, many categories of packaged desserts and confections are enjoying greater sales and frozen desserts, in particular, are thriving.
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Boursin Dairy Free Garlic & Herbs Cheese Spread Alternative
NEW ON THE MENU

Showcasing New Sauces, Dips & Spreads for Foodservice

This month's collection includes wing sauces and dairy-free cheeses
October 12, 2021
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Prepared Foods profiles new foodservice sauces, dressings and spreads.


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Beef Brisket Steak Burger
NEW ON THE MENU

A Look at New Meat & Poultry Products for Restaurants

This month’s collection includes sausage and chicken products that aim to cut overhead costs
August 31, 2021
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Prepared Foods showcases new meat and poultry products for foodservice.


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Slices of Bread and Bowl of Brunswick Stew
ON THE NATIONAL MENU

Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
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Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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Gabby Douglas Holding Smoothie King Hydration Watermleon Smoothie
ON THE NATIONAL MENU

Menu Trends Show Opportunity for Juices, Smoothies and Shakes

Glass is Half Full: Similar attributes found in juices, smoothies and shakes that kept consumers coming amid restaurant sales declines.
Emma Allmann
July 16, 2021
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Juices, smoothies and shakes suffered restaurant sales declines throughout the pandemic, but specific indulgence and health characteristics are garnering consumer interest.
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Taqueria Xochi Quesabirra
CULINARY CREATIONS: ON THE NATIONAL MENU

Independent Restaurants Drive Menu, Product Innovation

New efforts to continue into 2022 and beyond
Maeve Webster
February 18, 2021
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Independent restaurants have always been the true innovation and trend engine in foodservice. Compared to larger regional or national accounts, these smaller operators look forward because they have a smaller base of consumers they seek to inspire and satisfy.


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Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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