Items Tagged with 'restaurant menus'

ARTICLES

Noodles & Company Bowl of Noodles

Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth

Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
Mark Brandau
June 11, 2020
No Comments
Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.
Read More
choc-masc-2
PLANT TO PLATE

New Dairy Products for Foodservice

New dairy products hitting restaurant and foodservice channels in May 2020
April 27, 2020
No Comments

Looking for the latest on dairy food innovation, dairy protein trends and more? Prepared Foods presents five in-depth pieces.


Read More
SD_ColdBrew_900

Ten Beverage Trends Hitting Menus in 2020

Increasingly, consumers inquire about the health benefits of individual ingredients
February 24, 2020
No Comments
Beyond wanting to know how beverages are prepared, consumers are inquiring about the health benefits of the individual ingredients, how those ingredients were sourced, and if the people who sourced them were treated and compensated fairly.
Read More
GS Gelato's Plant-Based Cold Brew Coffee Oat Milk Dessert
2020 PREDICTIONS: RESTAURANT TRENDS

Technomic Shares Seven Trends to Watch in 2020

Ever-shifting demands for health and flavor guide menus toward sustainably grown and sourced ingredients
Aimee Harvey
December 27, 2019
No Comments
Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.
Read More
Rastelli_FoodGroup_900

Rastelli Foods Group Partners With Moving Mountains

Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
November 19, 2019
No Comments
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.
Read More
NRA_logo_900

2020 FABI Awards Call for Submissions is Now Open

National Restaurant Association awards to celebrate the next big thing in flavor, creativity, and profit potential
November 15, 2019
No Comments
In the 10th year of FABI Awards, 2020 Award recipients will enjoy enhanced opportunities to reach attendees in addition to increased awareness and booth traffic.
Read More