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Home » Keywords » soy

Items Tagged with 'soy'

ARTICLES

ZeroEgg_Menu_900

Zero Egg: Plant-based Egg

Global food tech start-up, Zero Egg, introduces all-purpose, plant-based “egg for everyone” on World Egg Day; targets foodservice market
October 8, 2020
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As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, San Francisco, is cracking the US market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants. 
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Shopping

Plates of Concern

Consumers demonstrate increased interest in knowing what is on their plates, and the plates of their children.
July 9, 2014
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As diet becomes an increasingly strong concern, 91% of consumers consider nutrition important when grocery shopping.
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Soy

Saving Soy

Researchers have found no evidence of a protective association between soy food and endometrial cancer risk.
July 3, 2014
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The researchers note, "We need further studies with a greater number of cases to verify these findings and add to the research base."
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Snikiddy Soy Ginger feat

Snikiddy Adds Kroger Exclusive

Snikiddy is introducing Soy Ginger Eat Your Vegetables as an exclusive to Kroger stores.
December 3, 2013
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The Asian-inspired, veggie-packed variety is available in more than 730 Kroger stores from coast-to-coast.
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Soy

Soy's Benefits

Exploring research and new applications with soy were the major focus of the 16th Soy Symposium.
August 29, 2013
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Mark Messina, PhD, executive director of the Soy Nutrition Institute, discussed a variety of topics relevant to several different population groups.
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Soy

Soy Protein on Colon Cancer

Scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer.
August 6, 2013
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Chronic exposure to genistein, a soy isoflavone, reduced the number of pre-cancerous lesions in the colons of laboratory rats exposed to a carcinogen by 40%.
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ian's french bread pizza

Gorging on Gluten-free

Spurred by a wave of consume interest, the gluten-free market grew a whopping 28% from 2008-12, even in the midst of an economic malaise.
June 13, 2013
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Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.
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Women at lunch

Soy Foods and Cancer Survival

Soy foods, long shown to help lower the risk of cancer, may also help people survive at least some forms of cancer better.
March 26, 2013
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Research found that Chinese women who ate the most soy were also less likely to die of lung cancer.
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lentils

Given Up for Lentil

June 18, 2012
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Enjoy Life’s take on a handy snack is not only free of gluten but of all eight of the common allergens. Containing 40% less fat than leading potato chips, Plentils are made from high-protein lentils, long regarded as one of the best sources of plant-based protein and a staple in diets around the world.
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Women at lunch

Soy May Not Help Cognitive Skills

June 5, 2012
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A new study suggests that soy protein may not preserve overall thinking abilities in women over the age of 45.
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Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

How is the pandemic shaping consumer food demands? TH Foods shares five key trends, which range from comfort food cravings to plant-based energy boosts.

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April 21, 2021

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