soy - Page 1 | Prepared Foods

Burcon NutraScience Corp.: Protein Innovation

Burcon launches pilot plant ingredient processing, scale-up services

June 6, 2023

Burcon NutraScience Corporation is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.

Kansas Protein Foods: Plant-Based Solutions

Kansas Protein Foods offers plant-based smoky breakfast meat options

May 3, 2023

Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.

Kansas Protein Foods: Plant-Based Chicken

Kansas Protein offers flavored, plant-based chicken chunks for ingredient use

January 24, 2023

Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.

Benson Hill Achieves ProTerra Sustainability Certification

Company recognized for its proprietary non-GMO soy portfolio

January 19, 2023

The ProTerra Certification program promotes social and environmental sustainability through food and feed supply chains, to support efforts to continuously improve day-to-day business operations and to help organizations to engage and implement the concept of sustainable development.

Kansas Protein Foods: Plant-Based Bacon

Kansas Protein Food introduces IMAGIC® Plant-Based Bacon for ingredient applications

September 29, 2022

New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.

AAK: Organic Options

AAK adds organic offerings to fats and oils portfolio

March 1, 2021

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.

Zero Egg: Plant-based Egg

Global food tech start-up, Zero Egg, introduces all-purpose, plant-based “egg for everyone” on World Egg Day; targets foodservice market

October 8, 2020

As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, San Francisco, is cracking the US market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.

Plates of Concern

Consumers demonstrate increased interest in knowing what is on their plates, and the plates of their children.

July 9, 2014

As diet becomes an increasingly strong concern, 91% of consumers consider nutrition important when grocery shopping.

Saving Soy

Researchers have found no evidence of a protective association between soy food and endometrial cancer risk.

July 3, 2014

The researchers note, "We need further studies with a greater number of cases to verify these findings and add to the research base."

Snikiddy Adds Kroger Exclusive

Snikiddy is introducing Soy Ginger Eat Your Vegetables as an exclusive to Kroger stores.

December 3, 2013

The Asian-inspired, veggie-packed variety is available in more than 730 Kroger stores from coast-to-coast.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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