Kansas Protein Foods offers plant-based smoky breakfast meat options
May 3, 2023
Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023
Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Company recognized for its proprietary non-GMO soy portfolio
January 19, 2023
The ProTerra Certification program promotes social and environmental sustainability through food and feed supply chains, to support efforts to continuously improve day-to-day business operations and to help organizations to engage and implement the concept of sustainable development.
AAK adds organic offerings to fats and oils portfolio
March 1, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.
Global food tech start-up, Zero Egg, introduces all-purpose, plant-based “egg for everyone” on World Egg Day; targets foodservice market
October 8, 2020
As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, San Francisco, is cracking the US market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.