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Items Tagged with 'blood glucose'

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Danone Launches Diabetes Nutrition Education Campaign

Company engages consumers and health pros through new “Group Chat” initiative

November 12, 2025

Danone North America is expanding nutrition awareness with its new Type 2 Diabetes Nutrition Edition campaign, including an expert-led AMA on Reddit. The program highlights yogurt’s role in helping reduce type 2 diabetes risk.

BENEO: Healthy Weight

BENEO uses IFT 2024 to offer natural solutions for healthy weight management

Prepared Foods Editorial Staff

July 3, 2024

By embracing this momentum, BENEO is supporting brand manufacturers in product development with natural and scientifically proven ingredients.

Cargill: Stevia Solutions

Cargill clinical research highlights stevia’s effect on appetite, food intake and blood glucose

January 8, 2024

Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.

Zurvita’s Zeal All-in-One Nutritional Drink in Horchata Flavor

New drink mix contains whole food nutrients, vitamins, minerals, and superfoods

November 1, 2023

Each Zeal drink mix includes more than 56 whole food nutrients containing over 120 vitamins, minerals, and antioxidants - a natural source of clean energy that provides consistent, stable, long-lasting energy.

Nexira: Dietary Fiber

Nexira provides update on dietary fiber status for acacia gum

April 11, 2019

Based on the discussion with the FDA on August 2018, Nexira—along with representatives of the gum acacia industry—decided to conduct additional studies to strengthen the body of evidence supporting the beneficial physiological effects of gum acacia on blood glucose attenuation and energy intake.

Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches

December 19, 2016

There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.