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Items Tagged with 'Hormel'

ARTICLES

Manufacturers Talk Marketing, Strategy

Food and beverage company executives headline the WMU Food Marketing Conference in March

February 6, 2025

Food and beverage company speakers include as many as 11 representatives from Awestruck Ciders, Campbell’s, Constellation Brands, Danone, Hormel Foods, Kellanova, The Kraft-Heinz Company, Niagara Bottling, PepsiCo and WK Kellogg Co.

Hormel Black Label Bacon with Cinnamon Toast Crunch

The new bacon product is rubbed with a seasoning blend called CINNADUST™

Prepared Foods Editorial Staff

September 20, 2024

The makers of HORMEL® BLACK LABEL® Bacon bring expertise to the partnership with CINNAMON TOAST CRUNCH™ — an iconic cereal from General Mills with a cult-like following.

Hormel Buys Muscle Milk

Hormel completes deal for CytoSport Holdings, maker of Muscle Milk products.

August 13, 2014

Hormel Foods Corporation, Austin, Minn., completed its purchase of CytoSport Holdings, Inc., the Benecia, Calif., maker of Muscle Milk® products.

EnWave in Collaboration with Hormel

November 29, 2011

EnWave Corporation signed a collaboration agreement with Hormel Foods Corporation to test EnWave's nutraREV food dehydration technology.

Hormel Profit Slips

November 28, 2011

Hormel Foods Corp.’s fiscal fourth-quarter profit slipped 3% as weak sales and higher ingredient costs hurt the maker of Spam, Dinty Moore stew and other packaged food brands.

New Structure at Hormel

October 11, 2011

Hormel Foods Corporation announced a new business structure.

Hormel Adds Shelf-stable Turkey to Address Malnutrition

April 4, 2011

Hormel Foods Corporation has introduced Spammy, a fortified, shelf-stable turkey spread to help address childhood malnutrition throughout the world.

Products -- June 2010

June 1, 2010

Virginia Dare will be featuring a Garden of Flavors with trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in booth #4023 at the 2010 IFT Expo.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.