The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe. 

Hostess® fans can now enjoy two of the brand's snacks in one flavorful breakfast treat. The shareable new Hostess® HoneyBun Donettes® offer a twist for those wanting a sweet start to their morning.

Encompassing the pure goodness of Loacker, the new 80-count bag of mini cream-filled wafers features three spring-inspired flavors – vanilla, lemon and raspberry-yogurt – all individually wrapped to ensure convenient, mindful snacking.

The new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream, creating flavors that are richer, darker and decadent.

This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate. 

Bursting with the five iconic fruity flavors of SKITTLES, now in a tiny and more poppable form, SKITTLES Littles make it even easier to enjoy SKITTLES on-the-go.

Thin Dipped Almonds come in two flavors: Double Dark Chocolate and Dark Chocolate Sea Salt Caramel.

The new frozen dairy dessert bars are dipped in a cookie crunch coating with smooth swirls of additional flavor inside.

Enlightened's new bars are made with premium Greek yogurt to deliver a balance of sweetness and tanginess, while offering all the nutritional benefits of Greek yogurt. 

To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points