Articles Tagged with ''sweet treats''

The company introduces a new ice cream inspired by banana pudding and banana bread. The launch reflects growing interest in nostalgic flavors with clean-label appeal.

My/Mochi is introducing its first Dubai Chocolate Style Mochi Ice Cream in the US, featuring pistachio ice cream, crunchy kadayif, and chocolatey bits wrapped in chocolate mochi dough. The 80-calorie handheld treat debuts in select club stores this fall, with nationwide rollout planned for spring 2026.

Protein Pints is shaking up the frozen aisle with Cookies & Cream and Coffee, delivering 30g of protein per pint and 85% less sugar than traditional ice cream. The new flavors roll out in select Kroger stores and nationwide this fall.

For the first time, the iconic marshmallow treat will feature multiple toppings – including a salty snack – to create a multi-textural experience complete with a satisfying crunch. 

Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries. 

The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe. 

Hostess® fans can now enjoy two of the brand's snacks in one flavorful breakfast treat. The shareable new Hostess® HoneyBun Donettes® offer a twist for those wanting a sweet start to their morning.

Encompassing the pure goodness of Loacker, the new 80-count bag of mini cream-filled wafers features three spring-inspired flavors – vanilla, lemon and raspberry-yogurt – all individually wrapped to ensure convenient, mindful snacking.

The new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream, creating flavors that are richer, darker and decadent.