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Home » Keywords: » food with protein

Items Tagged with 'food with protein'

ARTICLES

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Protein Tops Consumer Priorities, but Most Americans Miss the Mark on How Much They Need

IFIC’s 2025 survey finds record-high interest in protein, yet widespread confusion about daily requirements, highlighting opportunities for brands and health professionals to deliver evidence-based guidance
August 22, 2025

Americans are more focused on protein than ever, yet most don’t know how much they actually need each day. New IFIC survey data reveals a gap between enthusiasm and understanding, creating opportunities for clearer guidance from brands and health experts.


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SternVitamin: BFY Plant-Based Beverages

SternVitamin offers new micronutrient premixes to upgrade plant-based drinks
November 30, 2020
Consumer enthusiasm for plant-based foods continues to grow unabated. This is also affecting the beverage market. Market research company Persistence Market Research (PMR) predicts annual growth rates exceeding 6% for plant-based drinks through 2028. 
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UNiTE Protein Bar

Worldwide flavors influence new bar varieties
April 14, 2020
UNiTE Food, a new entry in the protein bar category, introduced a line of protein bars inspired by comfort foods and favorite childhood flavors from around the world.
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DuPont Nutrition & Biosciences: Functional Formulations

DuPont Nutrition & Biosciences showcases innovative ingredient solutions at SupplySide West
October 11, 2019
DuPont will display a wide range of market-relevant health and wellness innovations, including premium probiotic solutions for head-to-toe wellness; indulgent plant-based beverages; mindful snacking solutions leveraging plant-based proteins and clinically backed probiotics; and clean label solutions to deliver strong softgel capsules and other advanced delivery formats.
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Aleph Farms Jump-starts First Cell-Grown Steak

Aleph Farms is shaping the future of meat by turning cow cells into beef cuts, replicating the complex shape, texture and flavor of a steak
December 14, 2018
Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics. 
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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