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Items Tagged with 'food texures'

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Equip Foods Launches Prime Bar: A Clean-Label Beef Protein Bar That Eats Like Dessert

With 20g of grass-fed beef protein, collagen, colostrum, and zero seed oils or refined sugars, Prime Bar delivers real-food performance and fudgy texture for health-conscious snackers

Prepared Foods Editorial Staff

July 4, 2025

Prime Bar delivers beef-based protein that tastes like dessert, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars.

SWAP Food Whole Filet Chicken Replacement

SWAP Chicken is made from plants and contains a savory flavor and muscle-like texture

Prepared Foods Editorial Staff

October 17, 2024

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat or pressure. The approach uses just eight familiar ingredients and no artificial flavors, colorants, or texturizers.

Fuchs North America: Create the “Crave”

Fuchs introduces Tasty Toppers collection of seasonings, flavors and bases

June 20, 2022

Fuchs North America introduces the Tasty Toppers Collection, an innovative seasonings line to put the perfect finishing touch on a variety of dishes. This collection introduces craveable flavors and textures that elevate popular food products and deliver unique sensory experiences.

Snack Foods: Permissible, Portable, Beneficial Eating Solutions

Americans consumed nearly 386 billion of ready-to-eat snack foods last year, with the vast majority of those eaten between main meals

January 22, 2019

“Snack foods continue to evolve both as between-meal snacks and as part of main meals,” says David Portalatin, NPD food industry advisor. “Each of these snack food roles is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.