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Home » Keywords: » mushrooms

Items Tagged with 'mushrooms'

ARTICLES

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MyForest Foods Increases Production, Prepares to Enter Beef Market

With 32 retail partners across New York and New England, MyForest Foods anticipates further acceleration following its sustained market growth, new product offerings and first successful production harvest with Whitecrest Mushrooms Ltd.
February 13, 2023

To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.


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Kerry: Taste Trends

Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023

Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.


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Meati Named as One of Time’s 2022 Best Inventions

eati’s offerings avoid the fat and cholesterol of conventional animal meat while delivering on nutrition with 15g protein
November 23, 2022

Meati’s offerings avoid the fat and cholesterol of conventional animal meat while delivering on nutrition with 15g protein, 9g dietary fiber and a host of micronutrients, such as Riboflavin, Niacin, Folate, Vitamin B12, and Iron.  


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Wellness Shots, Drinks and Powders Increase Consumer Access to Immune Health

Scores of new immunity products are bolstered with ingredients such as elderberry, ginger, turmeric and mushroom extract
November 16, 2022

Founded in 2015, Vive Organic is apioneer in cold-pressed and plant-powered 2oz ready-to-drink wellness shots made from organic and sustainably sourced super-herbs. Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States.


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Florida Food Products: Bottom’s Up for Health

Florida Food Products explores wellness beverage tastes, trends
November 11, 2022

Florida Food Products (FFP) shared a new insights report from the company’s website. The free download titled, “Meet the Demand for Function and Flavor in Today’s Beverages,” investigates the latest flavor and functionality trends in the beverage industry among today’s consumers.


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FlavorSum: Top Trends, Tastes for 2023

FlavorSum ready to help translate next year’s top trends to new taste opportunities
October 20, 2022

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.


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Z Natural Foods Organic Maitake Mushroom Extract Powder

New extract powder provides specific support for immune health with essential phytonutrients, vitamins, and minerals
October 12, 2022

The new extract powder provides specific support for immune health with essential phytonutrients, vitamins, and minerals



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LifiBifi Functional Food Snacks

New functional snacks offer new chocolate and granola offerings for consumers seeking healthy alternatives
October 12, 2022

LifiBifi Inc. introduced a low sugar, high in flavor granola is infused with the powerful healing properties of Lion's Mane, Chaga and Cordyceps mushrooms.



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Macalat Sweet Dark Chocolate

The new chocolate product is organic, and contains fermented mushroom extract as a secret ingredient
October 6, 2022

The product, which made its debut at this year’s Natural Products Expo East, in Philadelphia, is made without sugar, including coconut sugar. It is sweet, smooth and contains 70% Cacao.


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Snofrisk Wild Mushroom Spreadable Cheese

Company celebrates National Mushroom Month with new snacking spread product
September 29, 2022

Chanterelle mushrooms are often called "Forest Gold", and can now be enjoyed all year round with Snofrisk® Wild Mushroom, a fresh creamy spreadable cheese.


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More Articles Tagged with 'mushrooms'
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Bonumose: Plant-Based, Prebiotic Sugar

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March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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