Teeccino herbal coffees and teas contain high quality, non-GMO, organic ingredients and prebiotics, without any artificial flavors, preservatives, chemicals or stimulants. The product aims to meet the needs of those who want rich, bold flavor without the effects of caffeine and acidity.        

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received approval of its Food Additive Petition from the USFood & Drug Administration, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in the United States. 

Plant Protein+ is the protein for the modern gatherer, made entirely from seven pure, natural, organic seeds and seven botanicals, adaptogens, and functional mushrooms, without any of the isolates, grains, or other processed ingredients often found in plant-based protein powders.

OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.

Laird Superfood, creator of plant-based superfood products, has added Dark Roast and Medium Roast Ground Coffee with Functional Mushrooms to its popular lineup of organic Peruvian coffees.

This new beverage offers the brewed taste of coffee, but it is blended with functional mushrooms, probiotics and prebiotics, making it easier to digest than traditional coffee.

Four Sigmatic continues to pioneer with the cleanest available, transparently sourced protein powder featuring repairing plant-based protein and overall wellness-supporting mushrooms and adaptogens.

SRG's Top 10 Cutting-Edge Trends Report is heading into the new decade.

The tonic contains micro-doses of melatonin, reishi mushroom, L-theanine and passionflower to boost GABA levels, while L-tryptophan supports serotonin to regulate sleep rhythms through the night, the company says. 

“What we’re finding,” says Wixon Marketing Manager, Becca Henrickson, “is that as more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo they want. Mushrooms are widely known for their earthy and umami-rich flavor, but their popularity is fast-growing for their associated health benefits and meat-like texture, as well.”