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Items Tagged with 'glutaminase'

ARTICLES

Amano Enzyme: Improve Plant-Based Quality

Amano Enzyme shares plant-based tech insights at AOCS Annual Meeting & Expo

April 25, 2025

The Amano Enzyme team will be co-chairing and presenting in two separate sessions in the AOCS Technical Program, covering the latest enzyme advancements and cutting-edge research.

Amano Enzyme Table Setting with bottles and jars

Amano Enzyme: Plant-Based Dairy Solutions

Amano Enzyme showcases enzyme solutions for plant-based dairy formulating

Prepared Foods Editorial Staff

July 2, 2024

Amano Enzyme experts are also presenting as part of the official IFT FIRST 2024 education program. Monica Henry, Scientist at Amano Enzyme, is presenting the session, “Improvement of Physical Properties in High Protein Plant-Based Cheese with Enzymatic Treatment,” on Tuesday, July 16, at 12:00 p.m. CDT.

Amano Enzyme: Liquid Assets

Amano introduces enzymes for beverage applications

April 15, 2019

The announcement follows the introduction earlier this fall of Protein Glutaminase “Amano” 500 (PG 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'glutaminase'

ARTICLES

Amano Enzyme: Improve Plant-Based Quality

Amano Enzyme: Plant-Based Dairy Solutions

Amano Enzyme: Liquid Assets

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