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Home » Keywords: » teff

Items Tagged with 'teff'

ARTICLES

Drexel Food Lab Students at SFA

Gen Z Trendspotters Identify Top Food & Beverage Product Trends

Drexel University Food Lab Students operate as Specialty Food Association Summer Fancy Food Show Junior Trendspotters
Prepared Foods Editorial Staff
August 6, 2024

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."


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Tefftastic_900

Tefftastic Puffs Snacks

The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
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WholeFoods_Trends19_900
2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Whole Foods Market Predicts Top 10 Food Trends For 2020

Retailer’s global and local experts forecast on-the-rise flavors, products and culinary influences
October 23, 2019
Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

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Sugar, Salt Reduction Drives New Formulation Strategies

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Kraft Heinz Restructures Global Operations

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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