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Items Tagged with 'protein isolate'

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Garden of Life Clear Whey Protein package

Garden of Life Launches Clear Whey Protein

Lighter whey protein isolate delivers 20g of protein in a refreshing format for everyday wellness

July 1, 2026

Garden of Life is expanding its protein portfolio with Clear Whey Protein, a lighter alternative to traditional protein powders that delivers 20g of whey protein isolate per serving. The refreshing format reflects growing consumer demand for convenient, approachable ways to increase daily protein intake while supporting muscle health and recovery.

Infinit Nutrition Javi Instant Protein Latte

The company's MUD protein coffee line updates its name and look, while maintaining a fan favorite recipe

March 1, 2023

Javi's packaging design evolved, drawing inspiration from INFINIT's roots of working with adventure athletes while maintaining the rugged and natural look that has historically graced this coffee-infused formula's packaging.

Bunge: Plant Protein Isolates

Bunge invests in Australia Plant Proteins; will distribute APP products

April 15, 2021

Australian Plant Proteins (APP), which launched its first commercial processing plant in Horsham last year, has secured AU$45.7m in investment from global leading agri-food company Bunge.

Bodylogix Native Whey Isolate

PRONATIV, a native whey protein, is produced by Lactalis American Group, Inc.

February 19, 2020

Formulated with 90% whey protein isolate, the product delivers 25g of protein and 5.7g of naturally occurring BCAAs in peptide form for increased absorption.

Hilmar Ingredients: Yes Whey!

Hilmar Ingredients uses SSW to showcase whey protein in sugar-free, clear protein drink mix

October 29, 2019

When stirred into water, this sugar-free/no sugar added dispersible dry mix makes a clear refreshing drink with a bright tangy cherry flavor. It uses a special whey protein isolate to provide “see-through” fortification, delivering 10g of high quality protein nutrition.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.