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Home » Keywords » nootropics

Items Tagged with 'nootropics'

ARTICLES

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LIFEAID Beverage Co. FOCUSAID, Watermelon Mint

FOCUSAID Watermelon Mint is packed with brain-boosting super nootropics and 100mg of caffeine from green tea and yerba maté
March 30, 2022
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The new functional beverage is made with brain-boosting super nootropics, and is sodium and artificial sweetener free as well as vegan, non-gmo and gluten-free.


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Jones Soda Nootropics

New beverages were developed in partnership with Mike Tyson and Wesana Health
February 16, 2022
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Launching in the first quarter of 2022, Jones Nootropics will initially be available in two flavors: Tyson’s Punch and Tiger’s Blood. Both feature fruity, crisp, and flavor-forward taste profiles that are complements to the functional nootropic experience.


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HOP WTR Lime

This beverage is made with no calories, no carbs, and no sugar
February 7, 2022
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The new refreshing and hydrating flavor delivers a tart, sunny flavor with crisp, bold hops. Like all HOP WTR beverages, this brew is made with no calories, no carbs, and no sugar. 


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CATEGORY INSIGHTS: IMMUNITY

Immune Health, Consumer Demand and Food R&D Innovation

Food and beverage product developers continue to identify specialty ingredients in an effort to shape formulations that address general health and immunity objectives
January 24, 2022
One Comment

As consumers continue to recognize the important place of digestive health in immunity and cognitive and emotional health, their appetite for food formulations that offer gastrointestinal benefits grows. As better-for-you food and beverage formulators strive to stay up to date on new ingredients in the pipeline, it’s worth a brief look at a few key ingredients expected to trend in the coming year and beyond.


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PSILLI Mushroom Infused Functional Sparkling Waters

The beverage line will use a variety of mushroom types to create five distinct formulations
December 8, 2021
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PSILLI™ will use a variety of mushroom types to create five distinct formulations: Brain Boost to support cognitive and immune function; Study Buddy, a Nootropic supplement; Energizer, a natural energy enhancer; Good Mood a mood optimizer and appetite moderator; and Bedtime, for relaxing.


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Smpl Functional Snack Bars

The new line of bars contains adaptogens, nootropics and organic botanicals
September 29, 2021
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The new line contains four varieties: Energy, Focus, Immunity and Calm. Smpl simplifies the way consumers access superfoods by eliminating powders and pills in exchange for a healthy product that is available on the go.


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State B Cannabis Beverage Co. Introduces Beverages with Vertosa Emulsion Solutions

Three new SKUs feature cannabis, adaptogenic herbs, nootropics.
September 20, 2021
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State B beverages are formulated with varying ratios of THC and CBD combined with unique blends of nootropics, adaptogenic herbs, botanical extracts and terpenes.


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Consumer Moods Turn to a New Generation of Functional Foods & Drinks

Nutritional options that support both physical and emotional wellbeing are thriving
Lu Ann Williams
June 8, 2021
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There’s a growing emphasis on mental and emotional wellbeing as consumers take a more holistic approach to health. That’s why Innova Market Insights identified “Mood: The Next Occasion,” as one of its Top Trends for 2021. 
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Comax Flavors: Offset Negative Taste

Comax Flavors offers caffeine maskers, bitter blockers to offset negative taste in functional products
May 26, 2021
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Comax Flavors offers caffeine maskers and bitter blockers to offset the negative taste found in functional products. 
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FORM + FUNCTION

Profiling New Better-For-You Foods, Beverages and Supplements

This month’s collection includes apple cider vinegar gummies, pre-workout supplements and functional chocolate
April 26, 2021
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Flume Formulas LTD, San Francisco, debuted with a new line of botanical supplements to give athletes pre-workout energy and focus, post-workout recovery support, and restorative sleep.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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