Items Tagged with 'black garlic'

ARTICLES

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How Trending Ingredients Influence the Gut Microbiome on a Molecular Level

The relationship between digestive health and emotional and cognitive performance resonates strongly with consumers
Devon Gholam
Devon Gholam, PhD
September 24, 2021

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells. 


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Instant Ramen-Reinvented

immi introduces new instant noodle experience
March 4, 2021
Say hello to the bold and reimagined noodle from immi, the world’s first low-carb, high-protein instant ramen. immi’s mission is to enrich lives through the vibrant world of Asian American food, starting with the reinvention of one of the world’s most nostalgic and crave worthy foods.
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BlackGarlic_900

Pharmactive’s New Generation of Aged Black Garlic Shows Cardioprotective Effects

Black garlic is a whole raw garlic bulb that has been fermented under controlled temperatures and relative humidity
May 14, 2020
An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. ABG10+, a Nutraingredients Asia Award-winning proprietary black garlic extract formulation, demonstrated that supplementation with this unique compound could help maintain proper cardiovascular function, balance lipids, and decrease the risk of atherosclerosis.
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