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Home » Keywords: » acids in foods

Items Tagged with 'acids in foods'

ARTICLES

Hot sauce

Cutting the Fat

Researchers say low-fat, creamy desserts and sauces could be made as tasty and visually appealing as their full-fat counterparts simply by adjusting the calcium and acidity levels.
March 24, 2014
The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.
Read More
Red palm oil colorant

World Acidulant Market

Processed food forms the third largest segment in which acidity regulators are used as food additive.
June 10, 2013
Rise in demand for processed products and increasing consumer fondness for convenience foods and ready-to-drink beverages have aided the food acidity regulators market for a favorable growth.
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Yogurt

Only the Beginning for Omega-3s

January 18, 2013
Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
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Bread

Surging Omega-3s

William A. Roberts, Jr.
August 20, 2012
The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.
Read More
Beverages

Folic Acid Fortification Showing Benefits

May 22, 2012
The rates of three rare childhood cancers have dropped since the U.S. began to fortify some foods with folic acid, a new study says.
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Beverage

Energy Drinks on Tooth Enamel

May 2, 2012
A spike in the consumption of sports and energy drinks, especially among teens, is irreversibly damaging the tooth enamel with their high acid content, says a study.
Read More

New Research on Gamma-aminobutyric Acid

April 20, 2012
A natural supplement and food ingredient shows calming effects.
Read More
Sports Drink

Dental Damage from Sports Drinks?

February 10, 2012
Research has shown that sport drinks can be even more damaging to teeth than soda.
Read More
News

Study: Apples May Damage Teeth

October 14, 2011
Apples can cause up to four times more damage to teeth than sodas is one of the conclusions reached by a recent study looking at the effects of acidic foods and beverages on tooth decay.
Read More
News

Dental Damage from Sugar-free?

October 13, 2011
Scientists from Boston University have disclosed that sugar-free candies and beverages apparently have a hidden risk of acidic flavoring.
Read More
More Articles Tagged with 'acids in foods'
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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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