Researchers say low-fat, creamy desserts and sauces could be made as tasty and visually appealing as their full-fat counterparts simply by adjusting the calcium and acidity levels.
March 24, 2014
The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.
Processed food forms the third largest segment in which acidity regulators are used as food additive.
June 10, 2013
Rise in demand for processed products and increasing consumer fondness for convenience foods and ready-to-drink beverages have aided the food acidity regulators market for a favorable growth.
Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
A spike in the consumption of sports and energy drinks, especially among teens, is irreversibly damaging the tooth enamel with their high acid content, says a study.
Apples can cause up to four times more damage to teeth than sodas is one of the conclusions reached by a recent study looking at the effects of acidic foods and beverages on tooth decay.