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Home » Keywords » acids in foods

Items Tagged with 'acids in foods'

ARTICLES

Hot sauce

Cutting the Fat

Researchers say low-fat, creamy desserts and sauces could be made as tasty and visually appealing as their full-fat counterparts simply by adjusting the calcium and acidity levels.
March 24, 2014
No Comments
The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.
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Red palm oil colorant

World Acidulant Market

Processed food forms the third largest segment in which acidity regulators are used as food additive.
June 10, 2013
No Comments
Rise in demand for processed products and increasing consumer fondness for convenience foods and ready-to-drink beverages have aided the food acidity regulators market for a favorable growth.
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Yogurt

Only the Beginning for Omega-3s

January 18, 2013
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Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
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Bread

Surging Omega-3s

William A. Roberts, Jr.
August 20, 2012
No Comments
The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.
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Beverages

Folic Acid Fortification Showing Benefits

May 22, 2012
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The rates of three rare childhood cancers have dropped since the U.S. began to fortify some foods with folic acid, a new study says.
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Beverage

Energy Drinks on Tooth Enamel

May 2, 2012
No Comments
A spike in the consumption of sports and energy drinks, especially among teens, is irreversibly damaging the tooth enamel with their high acid content, says a study.
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New Research on Gamma-aminobutyric Acid

April 20, 2012
No Comments
A natural supplement and food ingredient shows calming effects.
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Sports Drink

Dental Damage from Sports Drinks?

February 10, 2012
No Comments
Research has shown that sport drinks can be even more damaging to teeth than soda.
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News

Study: Apples May Damage Teeth

October 14, 2011
One Comment
Apples can cause up to four times more damage to teeth than sodas is one of the conclusions reached by a recent study looking at the effects of acidic foods and beverages on tooth decay.
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News

Dental Damage from Sugar-free?

October 13, 2011
3 Comments
Scientists from Boston University have disclosed that sugar-free candies and beverages apparently have a hidden risk of acidic flavoring.
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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

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