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Next-Gen Ingredients Redefine Plant-Based Foods

From precision-fermented proteins to advanced fats and textures, new technologies are closing the sensory gap while expanding sustainability and formulation flexibility

Kantha Shelke PhD, CFS

January 30, 2026

Plant-based foods have moved far beyond soy and pea, with novel proteins, fats, and processing technologies driving unprecedented gains in flavor, texture, and functionality. As innovation accelerates, formulators now have the tools to create both convincing animal analogs and compelling plant-forward alternatives.

Beneo: Formulate for Weight Management

Beneo using IFT FIRST 2025 to promote nutrition solutions for calorie-restricted diets

Prepared Foods Editorial Staff

June 23, 2025

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation.

BENEO: Power of Plants

BENEO showcases new faba bean ingredients at IFT 2022

July 13, 2022

Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.

DSM: On-Trend Taste, Texture

DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST

June 22, 2022

Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.

BENEO Invests $54 million in Pulse-Processing Plant

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients

April 28, 2022

The new production site further strengthens the company’s plant-based protein portfolio and enables BENEO to meet the growing demand for plant-based food and feed ingredients.

Bunge: Plant Protein Isolates

Bunge invests in Australia Plant Proteins; will distribute APP products

April 15, 2021

Australian Plant Proteins (APP), which launched its first commercial processing plant in Horsham last year, has secured AU$45.7m in investment from global leading agri-food company Bunge.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.