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Home » Keywords » BI Nutraceuticals

Items Tagged with 'BI Nutraceuticals'

ARTICLES

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BI Nutraceuticals: Plant Powered

BI Nutraceuticals celebrates anniversary, showcases functional, plant-based ingredient sourcing, safety
October 22, 2018
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BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.
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BI_Nutraceuticals_1116_900

BI Nutraceuticals: Functional Ingredients

BI Nutraceuticals showcases health, function and flavor at SupplySide West
November 15, 2016
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BI Nutraceuticals used SupplySide West to sample products made from a selection of the company's most popular functional ingredients.
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ArdentMills0716_900

BI Nutraceuticals: Clean Label, Functional

BI Nutraceuticals uses IFT to showcase unique ingredients, botanicals
July 8, 2016
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BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.
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POM_121014_422

Botanicals Source

BI Nutraceuticals used SupplySide West to showcase botanicals, nutraceuticals in on-trend food, drink applications
December 10, 2014
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BI Nutraceuticals used SupplySide West 2014 to sample products made from a selection of the company's most popular functional ingredients.
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Products -- February 2010

February 1, 2010
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A study published in the Journal of Sports Science and Medicine reports a natural food ingredient significantly reduced upper-respiratory tract infection symptoms in marathon runners, while increasing vigor and overall health.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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