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Home » Keywords » kids

Items Tagged with 'kids'

ARTICLES

Joy Dubost, National Restaurant Association

Menu Nutrition

Prepared Foods talks with Joy Dubost, PhD., RD, senior director of nutrition at the National Restaurant Association.
August 25, 2014
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Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.
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Tea Expo

Tea Market Forecast

Packaged Facts says tea and RTD tea manufacturers should target parents, kids while market sales grow to $25 billion by the end of 2014.
August 7, 2014
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In order to fully leverage the family demographic, marketers must tap the influence of kids in terms of product and brand selection.


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Kids LiveWell program

Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.
July 25, 2014
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The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July
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Micorwaveable SpaghettiO

Microwave Spaghetti

Campbell Soup says new SpaghettiOs MicrOs can be ready in just two minutes.
July 16, 2014
No Comments
Campbell Soup Company, Camden, N.J., has put its beloved SpaghettiO’s in a convenient new snack-size microwaveable tray.
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vegetables, produce

Food Trends, Tastes for 2014

The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts that local sourcing, environmental sustainability and children’s nutrition will be key trends in 2014.
February 17, 2014
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The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts menu trends for the year ahead by surveying nearly 1,300 professional chefs -- members of the American Culinary Federation (ACF) -- and the results are in for 2014.
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kids yogurt, squeezable yogurt

Kids Yogurt

Siggi’s has introduced its first children’s product line: Siggi’s Squeezable Yogurt Tubes.
January 23, 2014
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In the minds of many, yogurt might seem healthy enough; it is a protein-rich and, for the most part, nutritious snack.
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Hyatt Kids Menu

Hyatt Hotels Launches Kids Menu

July 17, 2012
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Hyatt Corporation announced the launch of a new menu, “For Kids By Kids.”
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Children

Fading Kids’ Meals?

May 23, 2012
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Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group.
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News

Kids’ Breakfasts

October 5, 2011
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Some school kids eat two or more breakfasts a day, while others eat nothing, and those who do eat breakfast are often starting the day with cereal and milk, a new survey shows.
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Daily News

Candy-eating Kids Less Likely to be Overweight

June 30, 2011
No Comments
Kids who munch on Skittles and Snickers weigh less than those kids who do not eat candy, a new study finds.
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More Articles Tagged with 'kids'
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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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