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Home » Keywords: » kids

Items Tagged with 'kids'

ARTICLES

Joy Dubost, National Restaurant Association

Menu Nutrition

Prepared Foods talks with Joy Dubost, PhD., RD, senior director of nutrition at the National Restaurant Association.
August 25, 2014
Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.
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Tea Expo

Tea Market Forecast

Packaged Facts says tea and RTD tea manufacturers should target parents, kids while market sales grow to $25 billion by the end of 2014.
August 7, 2014

In order to fully leverage the family demographic, marketers must tap the influence of kids in terms of product and brand selection.


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Kids LiveWell program

Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.
July 25, 2014
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July
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Micorwaveable SpaghettiO

Microwave Spaghetti

Campbell Soup says new SpaghettiOs MicrOs can be ready in just two minutes.
July 16, 2014
Campbell Soup Company, Camden, N.J., has put its beloved SpaghettiO’s in a convenient new snack-size microwaveable tray.
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vegetables, produce

Food Trends, Tastes for 2014

The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts that local sourcing, environmental sustainability and children’s nutrition will be key trends in 2014.
February 17, 2014
The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts menu trends for the year ahead by surveying nearly 1,300 professional chefs -- members of the American Culinary Federation (ACF) -- and the results are in for 2014.
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kids yogurt, squeezable yogurt

Kids Yogurt

Siggi’s has introduced its first children’s product line: Siggi’s Squeezable Yogurt Tubes.
January 23, 2014
In the minds of many, yogurt might seem healthy enough; it is a protein-rich and, for the most part, nutritious snack.
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Hyatt Kids Menu

Hyatt Hotels Launches Kids Menu

July 17, 2012
Hyatt Corporation announced the launch of a new menu, “For Kids By Kids.”
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Children

Fading Kids’ Meals?

May 23, 2012
Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group.
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News

Kids’ Breakfasts

October 5, 2011
Some school kids eat two or more breakfasts a day, while others eat nothing, and those who do eat breakfast are often starting the day with cereal and milk, a new survey shows.
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Daily News

Candy-eating Kids Less Likely to be Overweight

June 30, 2011
Kids who munch on Skittles and Snickers weigh less than those kids who do not eat candy, a new study finds.
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More Articles Tagged with 'kids'
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    Sponsored byAjinomoto Health & Nutrition

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    Sponsored byU.S. Tart Cherry Industry

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Food and Beverage Industry Trends

Five Emerging Trends from Natural Products Expo West

Prepared Foods Favorite Product Poll

Favorite Products: February 2023

Bonumose_780.jpg

Bonumose: Plant-Based, Prebiotic Sugar

Events

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Accelerating New Food Product Design and Development, 2nd Edition

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