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Zoup! Good, Really Good Kettle-Cooked Craft Soups

Four new varieties include Chicken Potpie, Portabella Mushroom Bisque, Black Bean Chili and Chicken Noodle

February 20, 2023

Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base.

Zoup! Premium Chicken Broth

New broth product is all-natural, hormone-free, gluten-free, gmo-free broth is “good enough to drink”

July 11, 2017

Zoup! Chicken Broth is a base for hearty chicken soups and can be used in casseroles, rice or grain dishes, and other recipes that call for chicken broth.

Campbell Launches Well Yes! Soups

The innovative line of soups showcases ingredients that people know and understand

January 9, 2017

Well Yes! soups feature purposeful ingredients like kale, quinoa, barley, beans, sweet potatoes and whole grains.

Kettle Kups Soups Adds New Flavor

International French Onion Soup is the fourth variety for Kettle Kups Soups

March 17, 2016

Kettle Kups is all-natural, Keurig 2.0 compatible, has no MSG, and is gluten-free and allergen free.

Annie's Kid-Friendly Certified Organic Soups

Five ready-to-serve varieties featuring wholesome ingredients and fun shapes

October 13, 2015

Annie's, Inc. announced a new line of Certified Organic Soups, including Star Pasta & Chicken, Tomato, Creamy Tomato & Bunny Pasta, Bunny Pasta & Chicken Broth and Creamy Carrot & Bunny Pasta.

Kettle Kups K-Cup Soups

Kettle Kups™ is allergen-free, gluten-free, lower in sodium and calories

October 6, 2015

Kettle Kups™ offers consumers flavors (Homestyle Chicken, Homestyle Beef, and Garden Vegetable), 12 servings per box, less than half the serving cost, and a healthier nutritional label.

Soupman Available at Kroger Nationwide

Soupman’s Lobster Bisque, Chicken Noodle, Chicken Gumbo and Crab & Corn Chowder will make up the newly distributed items

September 1, 2015

The Soupman will also be on hand at Kroger Headquarters in Cincinnati on October 23rd to ladle up soup to celebrate the national roll-out of Soupman soups in Kroger stores.

Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.

This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.