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Items Tagged with 'off-premise'

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Essential Off-Premises Dining for Restaurant Consumers, Operators

Two-thirds of Gen Z and millennials say takeout is essential to their lifestyle

May 6, 2025

"Off-premises dining has become a key revenue driver and an essential way to engage consumers," said Dr. Chad Moutray, chief economist at the National Restaurant Association. "It now accounts for a larger share of sales for 58% of limited-service and 41% of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures."

Formulating Focus: When What’s On Trend is "Off-Premise"

McCain Foods ties new product development, consumer insights to a market in motion.

Robert Garrison

September 30, 2024

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.

US Foods Fall Scoop: Evolving Off-Premise Trends

Innovative product lineup designed to take advantage of the takeout and delivery boom and diners’ focus on safety

September 17, 2020

US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.

2018 Takeout & Off-Premise Consumer Trend Report

Report explores technology, consumer lifestyles and other factors impacting off-premise occasions

December 19, 2018

For operators, this may ease concerns with regards to the potential cannibalization of dine-in or carryout occasions.

Off-Premise Meal Decisions

Changing consumer needs and wants—paired with advancements in technology—have created a climate in which off-premise offerings are a necessity to growing foodservice business.

Jill Failla

August 22, 2017

The advancements made in technology over the past few years have allowed restaurants to offer voice-recognition ordering, social media, and in-app ordering and delivery robots.

Trends in Off-premise Beverages

January 20, 2012

Bartenders must stay on top of trends such as "culinary cocktails," artisanal spirits, specialty non-alcoholic drinks, regional wines and organic and micro-brewed beers to keep customers' interest.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.