fruits - Page 1 | Prepared Foods

Items Tagged with 'fruits'

ARTICLES

Natural Red, Pink and Purple

November 17, 2014

San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.

Fruit Base

Fruit is moving beyond its everyday snack and juice roles to inspire a host of new products.

April 18, 2013

Both its versatility and important cultural role make it a uniquely attractive vehicle for food and beverage advances on multiple fronts.

Looking for More Colorful Plates

December 14, 2012

Researchers are urging families to save more space on their plates for colorful fruits and vegetables.

Citrus May Reduce Stroke Risk

March 30, 2012

A compound found in citrus fruits may reduce a woman's risk of stroke, according to a recent study.

Europeans Falling Short on Fruits and Veggies

January 18, 2012

A survey conducted by the European Food Information Council (EUFIC) has found people are not consuming adequate amount of fruits and vegetables.

Kiwi’s Benefits to Blood Pressure

November 17, 2011

Norwegian researchers have found that eating three kiwi fruits per day can significantly cut blood pressure in people with mild hypertension.

BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,

Boosting Antioxidants in Processed Foods

Dr. John Michaelides

August 30, 2010

Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?

Augmenting with ANTIOXIDANTS

November 20, 2003

Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.