Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Keywords: » fruits

Items Tagged with 'fruits'

ARTICLES

Natural Red, Pink and Purple

November 17, 2014
San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.
Read More

Fruit Base

Fruit is moving beyond its everyday snack and juice roles to inspire a host of new products.
April 18, 2013
Both its versatility and important cultural role make it a uniquely attractive vehicle for food and beverage advances on multiple fronts.
Read More

Looking for More Colorful Plates

December 14, 2012
Researchers are urging families to save more space on their plates for colorful fruits and vegetables.
Read More

Citrus May Reduce Stroke Risk

March 30, 2012
A compound found in citrus fruits may reduce a woman's risk of stroke, according to a recent study.
Read More

Europeans Falling Short on Fruits and Veggies

January 18, 2012
A survey conducted by the European Food Information Council (EUFIC) has found people are not consuming adequate amount of fruits and vegetables.
Read More

Kiwi’s Benefits to Blood Pressure

November 17, 2011
Norwegian researchers have found that eating three kiwi fruits per day can significantly cut blood pressure in people with mild hypertension.
Read More

Chemical-free Alternative

May 19, 2011
BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,
Read More

Boosting Antioxidants in Processed Foods

Dr. John Michaelides
August 30, 2010
Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?
Read More

Augmenting with ANTIOXIDANTS

November 20, 2003
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
Read More
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing