Items Tagged with 'yuzu'

ARTICLES

WholeFoods_Trends22_900

Top 10 Food Trends for 2022

Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021
No Comments

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...


Read More
ADM_Citrus21_900

ADM: Emerging Beverages

Citrus flavors star in new better-for-you beverages
Micah Greenhill
June 23, 2021
No Comments
As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options. 
Read More
Firmenich_2020_900

Firmenich Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

The company determined that even before Covid, food and beverage companies placed emphasis on the two super ingredients
December 14, 2020
No Comments
Firmenich, the world's largest privately-owned fragrance and taste company, announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world's collective desire for strength and optimism: two superhero-like qualities characteristic of a super-root and a super-fruit.
Read More
T_Hasagawa_Citrus_900

T. Hasegawa: New Citrus Flavors

T. Hasegawa launches eight new citrus flavors
September 17, 2020
No Comments
Originating in China around the first century B.C., citrus was a bridge from East to West, where aromatic varieties were introduced to the world as both a zesty flavor and an immunity boosting medicine. With its history rooted in Asia, citrus fruits today have reached all corners of the world. Home to more than 25 citrus varieties, Japan’s citrus offers diverse profiles for the global consumer.
Read More
Peets2020_900

Peet’s Coffee Real-Fruit Tea Shakers, Limited-Edition Cold Brews

New tea beverages feature Mighty Leaf Tea®, real fruit pieces, fruit puree, and lemonade
July 3, 2020
No Comments
New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.
Read More
Bucha with lemon feat

Kombucha with a Superfruit

B&R Liquid Adventure announced its newest flavor launch: búcha yuzu lemon.
February 28, 2014
No Comments
The carefully fermented, non-alcoholic offering is made from a base of organic teas and live cultures.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!