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Home » Keywords » yuzu

Items Tagged with 'yuzu'

ARTICLES

Flavorchem_Citrus_780.jpg

Flavorchem: Citrus Flavors

Flavorchem’s new citrus flavor collections supports immunity, health products
March 24, 2022
No Comments

Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches. 


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2022 PREDICTIONS

Top 10 Food Trends for 2022

Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021
2 Comments

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...


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ADM_Citrus21_900

ADM: Emerging Beverages

Citrus flavors star in new better-for-you beverages
Micah Greenhill
June 23, 2021
No Comments
As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options. 
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7-ElevenTriton
HITTING THE SHELVES

New Products Showcasing Sugar-Free Foods, Drinks

A survey of January 2021 launches including coconut milk caramels, ready to drink beverages and a zero sugar vodka
January 20, 2021
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A survey of January 2021 launches including coconut milk caramels, ready to drink beverages and a zero sugar vodka.


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Firmenich Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

The company determined that even before Covid, food and beverage companies placed emphasis on the two super ingredients
December 14, 2020
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Firmenich, the world's largest privately-owned fragrance and taste company, announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world's collective desire for strength and optimism: two superhero-like qualities characteristic of a super-root and a super-fruit.
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T_Hasagawa_Citrus_900

T. Hasegawa: New Citrus Flavors

T. Hasegawa launches eight new citrus flavors
September 17, 2020
No Comments
Originating in China around the first century B.C., citrus was a bridge from East to West, where aromatic varieties were introduced to the world as both a zesty flavor and an immunity boosting medicine. With its history rooted in Asia, citrus fruits today have reached all corners of the world. Home to more than 25 citrus varieties, Japan’s citrus offers diverse profiles for the global consumer.
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Peets2020_900

Peet’s Coffee Real-Fruit Tea Shakers, Limited-Edition Cold Brews

New tea beverages feature Mighty Leaf Tea®, real fruit pieces, fruit puree, and lemonade
July 3, 2020
No Comments
New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.
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PopBottle
2020 RETAIL NEW PRODUCTS ANNUAL

Next-Gen Beverages Offer Better-for-You Benefits, Sensory Appeal

Brands appeal to health-conscious consumers with exotic flavors, unique textures, and vibrant colors
Holly McHugh
February 17, 2020
No Comments
Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as individual need states, age, and socioeconomic status.
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Pacific Rim Flavor Foods

Consumer Curiosity to Discover New Food and Beverages

"Discovery: The Adventurous Consumer" leads the list of Innova Market Insights' Top 10 Trends for 2019
Lu Ann Williams
April 5, 2019
No Comments
Don't have a travel passport on hand? That's okay. There’s an ever-growing selection of foods and beverages—both at restaurants and on retail supermarket shelves—to offer bolder ethnic flavors and multi-sensory food experiences.
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Bucha with lemon feat

Kombucha with a Superfruit

B&R Liquid Adventure announced its newest flavor launch: búcha yuzu lemon.
February 28, 2014
No Comments
The carefully fermented, non-alcoholic offering is made from a base of organic teas and live cultures.
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More Articles Tagged with 'yuzu'
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    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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