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Home » Keywords: » claim

Items Tagged with 'claim'

ARTICLES

Hot Chocolate and Muffin Feature

Claiming High

Barry Callebaut has applied to the European Food Safety Authority to extend its existing health claim to include cocoa extract products.
May 7, 2014
Barry Callebaut has received a positive Scientific Opinion issued by EFSA on the background data to extend the existing health claim to cocoa extract products.
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Potato Chips

Frito-Lay Validating Some Products as Gluten-free

May 21, 2012
PepsiCo's Frito-Lay North America division announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.
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News

Antioxidant Considerations

October 31, 2011
Scientific data on the efficacy of antioxidant-rich diets are inconclusive at best.
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Structure/Function Statements

Justin P.
Justin J. Prochnow
October 28, 2010

Structure/function statements describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans. They may also characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

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Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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