Prairie Fresh Introduced Bacon Line, Delivering Hardwood-Smoked Flavor
The new bacon is available in Applewood Smoked, Hickory Smoked and Hickory Smoked Thick Cut varieties
PHOTO COURTESY OF: Prairie Fresh
Prairie Fresh is bringing its signature quality and taste to bacon. The new line of naturally hardwood-smoked bacon, crafted for a rich, savory flavor is now available in Applewood Smoked, Hickory Smoked and Hickory Smoked Thick Cut varieties. Prairie Fresh Bacon delivers the taste and reliable quality consumers have come to expect.
The introduction of bacon to the Prairie Fresh portfolio reinforces the brand’s commitment to deliver great-tasting pork. Backed by a connected food system called the Prairie Fresh Way and a legacy in bacon processing, Prairie Fresh is positioned to compete in the $7B bacon category, which boasts 74% household penetration and the highest sales of any processed meat.
Prairie Fresh Bacon details:
- Naturally hardwood smoked with real hickory or apple woods- Made in the USA from pork sourced from Prairie Fresh Way farms and processing plants located in the United States
- Crafted with a signature cure trusted by leading national foodservice chains
- Offered in 12oz and 16oz L-board packages
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