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Home » Keywords » micronutrient

Items Tagged with 'micronutrient'

ARTICLES

Healright_900

Healright Micronutrient-Dense Food Solutions for Serious Health Conditions

Healright uses a non-prescriptive, patent-pending formula to improve microbiome health and metabolic dysregulation
August 19, 2020
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Healright announced that its micronutrient-dense food-based solutions for serious health conditions are now available for pre-sale at Healright.com. Healright operates in the “Food As Medicine” revival, an ancient approach to wellness using food to treat serious health conditions.
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Bobos Bars

Bar Market Continues to Expand, Evolve with Added Functional Benefits

Popular Form— Plus Function: Bar formats have multiplied from the single dough of the 1980s to today’s new offerings with more visual and textural interest
Lucile Jarry
June 24, 2020
No Comments
With the evolution of snacking and consumer need for on-the-go nutrition rather than formal meal patterns, the nutrition bar space has expanded tremendously.
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Bell_TrackingPast_900

Bell Flavors & Fragrances: Flavor Forecast

Bell Flavors & Fragrances unveils 2020 Spark trends
January 13, 2020
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The Spark trends platform at Bell is the origin of imagination and where the journey begins to predicting what’s next.  It’s the source of what’s possible. It’s the essence of creativity and the future of what’s to come. 
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SternVitamin_Heuer

SternVitamin: Healthy Growth

SternVitamin marks 13 year of developing individual micronutrient premixes that give foods added health value
January 9, 2020
No Comments
Inspired by social media influencers, young consumers especially are going in for strict sport and nutrition regimes aimed at physical fitness and health. 
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Corbion_Logo900.jpg

Corbion, Nestlé Partner to Develop Next Generation Microalgae-Based Ingredients

The agreement will combine Corbion’s microalgae and fermentation capabilities with Nestlé’s expertise in the development of plant-based products
November 11, 2019
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The aim of the joint development agreement is to establish a platform for the production and commercialization of algae-based ingredients rich in protein and micronutrients.
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Prolon_Soup_900

ProLon Fasting Mimicking Program Introduces New Soup Flavors

ProLon with Soup Variety 2 is a scientifically designed five-day meal program that provides micro- and macro-nutrients
October 2, 2019
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Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.
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Nutraceutical Health Benefits

Whether familiar (zinc, selenium) or little known (CoQ10, phosphatidyl serine, astaxanthine), emerging ingredients and botanicals are waiting for processors to discover their untapped potential.
October 1, 2013
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Although most micronutrients are anything but new, some have been newly emphasized as a result of recent studies.
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Nutrition Leader

Glanbia seeks to deliver science-based nutritional solutions for a variety of applications.
March 22, 2013
No Comments
Glanbia Nutritionals is a leading provider of micronutrient premixes and a supplier of nutritional and functional food, beverage and supplement solutions.
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Emerging Nutrition Gaps in a World of Affluence

William J. Brown
November 3, 2010
No Comments

During the Second World Congress of Public Health Nutrition held in Portugal last week, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.


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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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