Articles Tagged with ''cheese''

Supremo Product Lines

V&V Supremo Foods Plans New Wisconsin Production Facility

Family-owned Mexican food producer acquires 39 acres in Jefferson, Wisc., to support capacity growth and national demand
Prepared Foods Editorial Staff
December 24, 2025

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.


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Foremost Farms Cheese products

Fine tuning cheese for customized flavors and textures

Foremost Farms USA's top cheesemakers reveal how they transform beloved cheeses into functional, flavorful ingredients for food products.
David Feder
David Feder , RDN
June 3, 2025

Cheese consumption in the U.S. is at an all-time high. Discover how food scientists are transforming traditional cheeses like cheddar and mozzarella into innovative ingredients for modern food applications.


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Organic Valley Cheese packages

Organic Valley Flavor Favorites Real Organic Cheeses

New premium cheeses available in slices and shreds crafted to transform dishes with convenience
March 12, 2024

New premium Organic Valley Flavor Favorites are expertly crafted cheeses that include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.


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Board of Cheeses
INFOGRAPHIC

Cheese in 2023: A Category Snapshot

Inflation takes a bite but consumers still say "Cheese!"
February 23, 2023
According to IRI, total U.S. Retail Cheese (defined as fixed + random weight cheeses) volume saw strong growth when consumers were largely at home during the 2020-21 pandemic years.
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Noodles & Company Bowl of Noodles

Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth

Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
Mark Brandau
June 11, 2020
Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.
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Dairy Cheese-based Dips

Enhancing Cheese Product Formulations

Playing to the universal and indefatigable craving for cheese brings unlimited possibilities to formulators
David Feder
David Feder , RDN
January 10, 2020
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
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Frigo CheeseHeads Combo Pack Queso Blanco & Chorizo Sticks

Cheese: Where the Action Is

Cheese is a premium protein option for new snacks; shines as a key ingredient in salad kits and dressings in perimeter departments.
David Feder
David Feder , RDN
April 23, 2019
Look even more closely at product trends and you'll find that cheese is everywhere and is a driving factor in the value-added product push.
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BordenThickCut_900

Borden Cheese Thick Cut Shreds

Available in Mild Cheddar, Sharp Cheddar, Mozzarella and Mexican, Thick Cut Shreds provide an excellent source of calcium
December 13, 2017
Borden® Cheese is shaking up the relatively unchanged segment with new shreds featuring a thicker cut for a smoother melt.
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