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Home » Keywords: » nuts

Items Tagged with 'nuts'

ARTICLES

Ocean Spray Craveology Mixes
STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines
Tom Vierhile
March 24, 2021
The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.
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Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition
February 16, 2021
While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.
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NPD_logo20_900

Ticking Up Snack Times

Over the past five years, US consumers added 25 between-meal snacking occasions per capita
January 18, 2021
Whether it’s for a nutritious treat, comfort from stress, or a quick meal, US consumers increasingly turn to fruits, nuts, and ready-to-eat snack foods throughout the day, reports The NPD Group. Over the past five years, Americans added 25 between-meal snacking occasions per capita, from 505 between-meal snacking occasions per capita in 2015 to 530 in 2020, and consumption of snack foods at meals increased from 21% of eatings in 2010 to 26% in 2020.
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Takis Hot Nuts

Takis® brand brings its explosive flavor to snack nut category
October 13, 2020
The Takis® brand known for the iconic spicy rolled tortilla chip with intense flavor, announced a new addition to its snack portfolio – Takis® Hot Nuts. The daring taste that Takis® snacks fans know is expanding to the snack nuts category.
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Dole FreshTakes Ready-to-Eat Salad Bowls
HITTING THE SHELVES

New Products Featuring Nuts

A survey of October 2020 launches that contain nut ingredients
October 2, 2020

Prepared Foods showcases new products featuring nuts making a debut in October 2020.


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Planters Pop & Pour Nuts

New nut snacks are packaged in a re-sealable snap-top lid
July 3, 2020
The new nut snacks are available in five varieties, including Dry Roasted Peanuts, Honey Roasted Peanuts, Dry Roasted Sunflower Seed Kernels, Whole Cashews and Dry Roasted Almonds.
Read More
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Mount Franklin Foods Acquires Assets of Arro Corp. Food Processing and Ingredients Divisions

Purchase will expand Mount Franklin’s foodservice and co-manufacturing offerings while ensuring quality and commitment to ongoing innovation for current ARRO customers
March 16, 2020
Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.
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SNICKERS Xtreme

Snickers Xtreme

New SNICKERS Xtreme includes a single layer of crunchy roasted peanuts and smooth caramel that’s blended and enrobed in milk chocolate.
August 11, 2014
For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.
Read More
Smuckers

Snack Acquisition

The J. M. Smucker Company agrees to buy Sahale Snacks, Inc.
August 7, 2014

The acquisition includes a leased facility in Seattle and will add approximately 150 employees. The transaction, which is expected to close by the middle of September, is not anticipated to have a material impact on Smucker’s fiscal 2015 financial results.


Read More
Peanuts feat

Nut-Free Bakery

ConAgra’s LoftHouse Cookies says its Ogden, Utah, bakery became nut-free facility on July 1.
July 17, 2014
Lofthouse Cookies, a brand of ConAgra Foods, Inc., announced that the brand’s main bakery in Ogden, Utah, completed a transition to becoming a nut-free facility on July 1.
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More Articles Tagged with 'nuts'
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  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherries Tap Into Today’s Top Trends

Popular Stories

Food and Beverage Industry Trends

Five Emerging Trends from Natural Products Expo West

Prepared Foods Favorite Product Poll

Favorite Products: February 2023

Bonumose_780.jpg

Bonumose: Plant-Based, Prebiotic Sugar

Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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