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Home » Keywords » nuts

Items Tagged with 'nuts'

ARTICLES

Ocean Spray Craveology Mixes
STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines
Tom Vierhile
March 24, 2021
No Comments
The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.
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Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition
February 16, 2021
No Comments
While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.
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NPD_logo20_900

Ticking Up Snack Times

Over the past five years, US consumers added 25 between-meal snacking occasions per capita
January 18, 2021
No Comments
Whether it’s for a nutritious treat, comfort from stress, or a quick meal, US consumers increasingly turn to fruits, nuts, and ready-to-eat snack foods throughout the day, reports The NPD Group. Over the past five years, Americans added 25 between-meal snacking occasions per capita, from 505 between-meal snacking occasions per capita in 2015 to 530 in 2020, and consumption of snack foods at meals increased from 21% of eatings in 2010 to 26% in 2020.
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Takis Hot Nuts

Takis® brand brings its explosive flavor to snack nut category
October 13, 2020
No Comments
The Takis® brand known for the iconic spicy rolled tortilla chip with intense flavor, announced a new addition to its snack portfolio – Takis® Hot Nuts. The daring taste that Takis® snacks fans know is expanding to the snack nuts category.
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Dole FreshTakes Ready-to-Eat Salad Bowls
HITTING THE SHELVES

New Products Featuring Nuts

A survey of October 2020 launches that contain nut ingredients
October 2, 2020
No Comments

Prepared Foods showcases new products featuring nuts making a debut in October 2020.


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Planters Pop & Pour Nuts

New nut snacks are packaged in a re-sealable snap-top lid
July 3, 2020
No Comments
The new nut snacks are available in five varieties, including Dry Roasted Peanuts, Honey Roasted Peanuts, Dry Roasted Sunflower Seed Kernels, Whole Cashews and Dry Roasted Almonds.
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Mount Franklin Foods Acquires Assets of Arro Corp. Food Processing and Ingredients Divisions

Purchase will expand Mount Franklin’s foodservice and co-manufacturing offerings while ensuring quality and commitment to ongoing innovation for current ARRO customers
March 16, 2020
No Comments
Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.
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SNICKERS Xtreme

Snickers Xtreme

New SNICKERS Xtreme includes a single layer of crunchy roasted peanuts and smooth caramel that’s blended and enrobed in milk chocolate.
August 11, 2014
3 Comments
For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.
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Smuckers

Snack Acquisition

The J. M. Smucker Company agrees to buy Sahale Snacks, Inc.
August 7, 2014
No Comments

The acquisition includes a leased facility in Seattle and will add approximately 150 employees. The transaction, which is expected to close by the middle of September, is not anticipated to have a material impact on Smucker’s fiscal 2015 financial results.


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Peanuts feat

Nut-Free Bakery

ConAgra’s LoftHouse Cookies says its Ogden, Utah, bakery became nut-free facility on July 1.
July 17, 2014
No Comments
Lofthouse Cookies, a brand of ConAgra Foods, Inc., announced that the brand’s main bakery in Ogden, Utah, completed a transition to becoming a nut-free facility on July 1.
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More Articles Tagged with 'nuts'
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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