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Home » Keywords: » oat fiber

Items Tagged with 'oat fiber'

ARTICLES

Goodvice Func Chocolate Bev

GoodVice Debuts Functional Dairy Beverage

Protein-packed drink features prebiotic oat fiber, creatine and magnesium
Prepared Foods Editorial Staff
February 25, 2026

GoodVice launched in three flavors, delivering 15g grass-fed milk protein and 10g prebiotic oat fiber per serving. Powered by clinically studied one.bio 01, the beverage targets digestion, energy and metabolic balance.


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NaturexEngredea_900

Naturex: Powerful Nutrition

Naturex using Engredea 2018 to highlight powerful nutrition “that excites the senses.”
February 26, 2018
Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease[1]. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.
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Multifunctional Fibers Find Favor

May 21, 2012
Ingredients that are natural and multifunctional are in great demand by food formulators and product developers. Pea, oat and corn fibers are healthy ingredients loaded with dietary fiber and have the added benefit of being perceived as “natural” by consumers.
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Formulating with Fibers for Fitness and Functionality

June 1, 2010

 The most recent definition of dietary fiber by the American Association of Cereal Chemists, in 2001, stated it is the edible part of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine, with complete or partial fermentation in the large intestine.  


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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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