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Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.
February 17, 2014
Factors that determine the shelf life of a food product include moisture control or water activity, pH, and use of antimicrobials and antioxidants
An alliance project involving Chr. Hansen and Fresh Beverages International makes it possible for producers of non-refrigerated beverages to add probiotics to their drinks.
Purdue University food science researchers have studied for years creative processes to reduce egg bacteria while simultaneously lengthening shelflife.