Items Tagged with 'shelflife'

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Avure_0426_900

Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
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Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
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Protect Jerky Snacks

Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
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Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
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blueberry muffin

Fruit: a Natural Preservative

Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.
February 17, 2014
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Factors that determine the shelf life of a food product include moisture control or water activity, pH, and use of antimicrobials and antioxidants
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spreads

Global Organic Market

According to a new report, the demand for organic food & beverages was valued at $70.70 billion in 2012.
October 24, 2013
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North America dominated the market and accounted for over 48% of the global demand in 2012.
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Poultry
Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
March 21, 2013
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Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
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