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Home » Keywords: » shelflife

Items Tagged with 'shelflife'

ARTICLES

Avure_0426_900

Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
Read More
f

Protect Jerky Snacks

Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
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Pitcher of Milk

The Market for UHT Milk

The global UHT milk market was valued at $60.8 billion in 2012.
May 1, 2014
The market is expected to grow at a CAGR of 12.8% from 2013 to 2019.
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blueberry muffin

Fruit: a Natural Preservative

Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.
February 17, 2014
Factors that determine the shelf life of a food product include moisture control or water activity, pH, and use of antimicrobials and antioxidants
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spreads

Global Organic Market

According to a new report, the demand for organic food & beverages was valued at $70.70 billion in 2012.
October 24, 2013
North America dominated the market and accounted for over 48% of the global demand in 2012.
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Poultry
Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
March 21, 2013
Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
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Organic Vegetables

A Search for Natural Shelflife

January 9, 2013
The demand for natural ingredients is growing in the North American shelflife extension food additives market.
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Hansen feat

Chr. Hansen and Fresh Beverages in Alliance

December 17, 2012
An alliance project involving Chr. Hansen and Fresh Beverages International makes it possible for producers of non-refrigerated beverages to add probiotics to their drinks.
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Bread

Coriander Bread for Enhanced Shelflife and Nutrition

July 20, 2012
The common breakfast bread has been elevated to a nutrient-packed wheat product by scientists at Jadavpur University.
Read More
breakfast taco

Adding Value to Eggs

July 5, 2012
Purdue University food science researchers have studied for years creative processes to reduce egg bacteria while simultaneously lengthening shelflife.
Read More
More Articles Tagged with 'shelflife'
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

Popular Stories

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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