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Home » Keywords: » eco-friendly

Items Tagged with 'eco-friendly'

ARTICLES

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Riviana Foods Announces Partnership Between Success® Rice and SAI Platform's Farm Sustainability Assessment

New partnership allows for support of farmers engaging in sustainable practices
April 19, 2023

The company has committed to purchasing rice from these farmers (using a mass balance approach) in an amount that is equal to the volume of its Success white and brown rice consumption.


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CATEGORY INSIGHTS: SUSTAINABILITY

Sustainable Product Market Expands, Future Growth Certain

Manufacturers and brands work to harness technology, reduce waste and introduce more planet-friendly packaging to deliver eco-friendly alternatives
February 23, 2023

Key industry players are focusing on reducing food waste by about 50% through the adoption of several methods to extend the shelf-life of food. Top companies are paying strict regulations on food waste. FDA supports the food industry regarding food safety, packaged foods, and clean labeling. In the coming period, food manufacturers are likely to develop smart technology that may reduce the wastage of food items.


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Beyond 2023: Sustainability, Sustenance, and Sex

Product development company and ingredient supplier, Imbibe, sheds light on near-future trends
February 7, 2023

Without giving away too much of the content, here are some of the hottest trends you should be paying attention to if you plan on launching a food, beverage, or supplement in the next five years.


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Restaurant Sales Growth Continues

This will mark the fifth consecutive year of restaurant industry sales growth despite a continued challenging economic landscape.
January 29, 2014
Industry sales are projected to exceed $683 billion in 2014, up 3.6% from 2013's sales volume of $659.3 billion.
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Eco-friendly F&B Packaging

June 1, 2010

Sustainability has become a mainstream cause in America only recently, as a result of heightened media attention and increased consumer awareness of issues, including global warming, pollution and food safety.


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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 31, 2025

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

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