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Home » Keywords » lunch

Items Tagged with 'lunch'

ARTICLES

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STATE OF THE INDUSTRY: 2022

Prepared Meal, Entrée and Pizza Producers Stay Busy to Keep Consumers Happy, Healthy with At-Home Options

Overall competition for meal solutions is increasing as the restaurant industry rebounds
Bob garrison 200x200
Robert Garrison
March 8, 2022
4 Comments

Overall competition for meal solutions is increasing as the restaurant industry rebounds. Industry market and consumer insights tracker NPD Group, Chicago, says the US restaurant industry ended 2021 better than the year began. Moreover, NPD predicts industry operators could recover 98% of pre-pandemic visits by the end of 2022.


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Home Chef Retail Meal Kits

Meal Maneuvers: Food Marketers, Operators Compete for Share of Stomach

Manufacturers, retailers and direct-to-consumer meal companies all vie for consumer attention
Lu Ann Williams
May 2, 2019
No Comments
The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.
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consumers, eating trends, restaurant

Consumer Eating Occasions

IFMA and Datassential unveil a new view of foodservice consumer eating behaviors.
Jack Li, Contributing Editor
August 25, 2014
No Comments
For decades, foodservice organizations have examined consumer behavior through day parts, operator segments, and other industry-defined attributes
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noodles, chopsticks

Meals for One

NPD says more than 50% of eating and beverage occasions happen when consumers are alone.
August 14, 2014
No Comments
Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generations
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Organic Lunch HALFTIME

Organic Lunch Kits

Organic meats processor says new Applegate HALF TIME is the first lunch kit featuring natural and organic ingredients.
August 8, 2014
No Comments

Applegate HALF TIME comes in three varieties, Turkey & Cheese, Ham & Cheese, and Bologna & Cheese.


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Sodium Reduction

Snacking on Bars

Snack bar sales have skyrocketed, a result of a combination of factors.
February 18, 2014
No Comments
In a typical two-week period, almost a quarter of Americans eat some type of snack bar at home or bring one from home to eat later.
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Teens

Positive Peer Pressure

Consumers are more likely to order certain foods if that is what their friends are ordering.
October 29, 2013
No Comments
The study found peers can have a bigger role than calorie labeling when it comes to deciding what to order.
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Outback Lunch

Lunch at Outback

October 19, 2012
No Comments
For the first time, fans of Outback Steakhouse will not have to wait until dinner to enjoy the chain's unique steaks, pastas and burgers.
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sandwiches

Too Fast to Love

May 24, 2012
No Comments
Scientific research shows that 79% people cannot even identify the basic sandwiches and that only 28% claim to be savoring their food without hurrying.
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Chart

Snacks Replace Lunch

Darren Tristano Ron Treister
October 19, 2011
No Comments
Snacks appear to be replacing lunches, and fork size may play a role in diner consumption.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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