The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.

For decades, foodservice organizations have examined consumer behavior through day parts, operator segments, and other industry-defined attributes

Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generations

Applegate HALF TIME comes in three varieties, Turkey & Cheese, Ham & Cheese, and Bologna & Cheese.

In a typical two-week period, almost a quarter of Americans eat some type of snack bar at home or bring one from home to eat later.

The study found peers can have a bigger role than calorie labeling when it comes to deciding what to order.

For the first time, fans of Outback Steakhouse will not have to wait until dinner to enjoy the chain's unique steaks, pastas and burgers.

Scientific research shows that 79% people cannot even identify the basic sandwiches and that only 28% claim to be savoring their food without hurrying.

Snacks appear to be replacing lunches, and fork size may play a role in diner consumption.

A low-calorie lunch is believed to fight craving for food, resulting in a loss of weight by 11kg in a year.