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Home » Keywords » Vitamins

Items Tagged with 'Vitamins'

ARTICLES

Rader Fruit Plus Vitamins

Fruit with Added Vitamins

Inventure Foods Inc. has introduced Rader Farms Fruit PLUS Vitamins.
July 9, 2014
No Comments
The line promises to boost fruits' nutrition levels even further, with the addition of five vitamins, including B1, B6, D, E and K.
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Beverage

Unique Takes Activate

The American subsidiary Unique Beverages (USA) Inc. has completed its acquisition of Activate Drinks.
July 9, 2014
No Comments
The acquisition includes certain assets of the Rising Beverage Company (RBC), including the Activate Brand and trademark.
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Shopping

FDA on the Revised Nutrition Labels

The agency has long been considering changing the Nutrition Facts label.
February 27, 2014
No Comments
Among other things, FDA is proposing to change some of the nutrients of public health significance that must be declared on the label.
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Bump Water feat

Water for Moms

Bump Water is a vitamin-enriched water to help keep moms and babies healthy.
February 19, 2014
No Comments
The star of Bump Water is folic acid, essential to the healthy development of children, before and during pregnancy and while breastfeeding.
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Children

Fortification on Children's Vitamin Consumption

Fortification of foods with additional nutrients does have an impact on kids' intake of vitamins and minerals.
February 10, 2014
No Comments
Researchers found that without fortification, the diets of a large number of children and teens would be nutritionally inadequate.
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Oils

World's Encapsulation Market

The food encapsulation technology market is estimated to grow at a rate of 6.2% from 2013 to 2018.
January 29, 2014
No Comments
The changing consumer trends with increasing health awareness are driving the market for functional and fortified foods.
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Stabilization and formulation science

Natural Products Assoc. on Supplement Study

The Natural Products Association comments on an editorial that encourages consumers to avoid taking vitamin and mineral supplements.
December 17, 2013
No Comments
Among the arguments, multivitamins are not intended to cure chronic disease or prevent death solely on their own.
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microalgae

Antioxidants: New Food Science, Ingredients

Prepared Foods’ R&D Application Seminars recently explored antioxidants. Presenters discussed some of the pioneering technology in this field, as well as a look at five “orphan ingredients” with strong antioxidant capacity.
David feder 200x200
David Feder , RDN
November 21, 2013
No Comments
Details of a unique, infrared drying method by Vivid Harvest that preserves the vitamin and antioxidant content and capacity of fruits and vegetables was presented by Rodger Jonas, director of national sales, PL Thomas Inc., in his Prepared Foods’ R&D Application Seminar titled “Effects of Drying Methods on Vitamin C Content.”
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cyclists, bikes

Sports Performance Nutrition

Food and beverages makers face complex challenges when targeting the needs of the active consumer. Many new and re-imagined ingredients are rising to meet those challenges.
Marie spano
Marie Spano MS, RDN
November 21, 2013
No Comments
Today’s sports nutrition formulations provide sophisticated ingredients, alone and in combination, for not only athletes and weekend warriors -- but also those engaged in the grueling competition of simply getting through the stressful marathon that is modern living.
Read More
Children

British Kids on Food Sources

One in 14 [British] schoolchildren do not realize cheese is a dairy product.
August 30, 2013
No Comments
Around 7% of pupils do not know which food group cheese belongs to, while a fifth could not identify sources of protein such as meat or fish.
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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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